3 eggs, at room temperature, lightly whisked Creme patissiere 1 vanilla bean, split lengthways, seeds separated 3 egg yolks 50g (1/3 cup) plain flour, sifted Select all ingredients Shop Ingredients Now ? Step 1 Place the water and butter in a saucepan. Bring just to the boil. Remove from heat and use a wooden spoon […]
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