• On Oct, 30, 2024
•  ladyrecipes
•  Recipes

Decadent Chicken Gravy With Bacon And Onions

Ingredients

Gravy ingredients

Ingredients for Decadent Chicken Gravy with Bacon and Onions:

For the Chicken Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 1/2 cup dry white wine (optional)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried sage
• Salt and contemporary black pepper to taste

For the Bacon and Onions:

• 4 slices bacon, chopped
• 1 large onion, chopped

Chicken ingredients

Ingredients:

2 entire chicken legs

2 cups water

1/2 cup chicken bouillon powder

1/2 cup chopped bacon

1/2 cup chopped onion

1/4 cup cornstarch

1/4 cup cold water

Bacon ingredients

Ingredients:

Bacon ingredients:

– 4 slices thick-cut bacon, chopped

– 1 tablespoon olive oil

– half onion, diced

– three cloves garlic, minced

– 1/4 cup all-purpose flour

– 4 cups chicken broth

– half of cup heavy cream

– Salt and pepper to taste

– Chopped fresh parsley, for garnish (optional)

Onion ingredients

One giant recent onion, ideally sweet

Instructions

Cooking the chicken

1. In a large skillet, prepare dinner the bacon over medium heat till crispy. Remove the bacon from the pan and put aside.

2. Add the chicken to the pan and cook dinner over medium heat till browned on all sides. Remove the chicken from the pan and put aside.

3. Add the onions to the pan and prepare dinner over medium heat till softened. Add the flour to the pan and cook for 1 minute, stirring continually.

4. Gradually whisk in the chicken broth and milk. Bring to a boil, then scale back warmth and simmer for 15 minutes, or until the gravy has thickened.

5. Stir in the cooked chicken and bacon. Season with salt and pepper to style.

6. Serve the gravy over mashed potatoes, rice, or noodles.

Making the gravy

Ingredients:

– 1/4 cup (1/2 stick) unsalted butter

– 1/4 cup finely diced yellow onion

– three tablespoons all-purpose flour

– half cup dry red or white wine (optional)

– 2 cups chicken broth

– half cup heavy cream

– 1 tablespoon Dijon mustard

– 1/4 cup chopped recent parsley

– Kosher salt, to taste

– Freshly ground black pepper, to taste

Instructions:

1. Melt the butter in a large saucepan over medium warmth.

2. Add the onion and prepare dinner until softened, about 5 minutes.

3. Sprinkle in the flour and cook dinner for 1 minute.

4. Gradually whisk in the wine (if using), then the chicken broth. Bring to a simmer and cook dinner till thickened, about 5 minutes.

5. Stir in the cream, mustard, parsley, salt, and pepper.

6. Serve instantly.

Adding the bacon and onions

Instructions:

Over medium-low warmth, render the bacon in a skillet until crispy. Using a slotted spoon, switch the bacon to a paper towel-lined plate to empty.

Add the chopped onion to the skillet and cook till softened, about 5 minutes. Add the garlic and cook Recipe For Chicken Gravy 1 minute more.

Serving the gravy

Instructions:

• In a big skillet, cook bacon over medium heat until crisp.
• Remove bacon from skillet and set aside.
• Add chicken broth and water to skillet, stirring to scrape up any browned bits.
• Bring to a boil, then scale back heat and simmer for five minutes.
• In a small bowl, whisk collectively cornstarch and chilly water until clean.
• Gradually whisk cornstarch mixture into simmering broth, stirring continuously.
• Cook for 1-2 minutes, or till gravy has thickened to desired consistency.
• Stir in bacon, onions, salt, and pepper.
• Serve heat.

Serving the Gravy:

• Gravy can be served over cooked chicken, mashed potatoes, or other desired dishes.
• If desired, garnish gravy with contemporary parsley or chives.
• Gravy can be saved in the refrigerator for up to three days. Reheat over low heat earlier than serving.