Creamy Mushroom Chicken Gravy For Comfort Food Lovers
Creamy Mushroom Chicken Gravy For Comfort Food Lovers
Ingredients
For the Chicken
Ingredients, For the Chicken:
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Gravy
Ingredients for the Creamy Mushroom Chicken Gravy:
• 1 tablespoon olive oil
• 1 medium-sized white onion finely diced
• four cloves garlic minced
• 1 pound sliced cremini mushrooms
• three tablespoons all-purpose flour
• four cups chicken broth (low sodium recommended)
• 1 cup half and half or heavy cream
• ½ teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Chopped fresh parsley for garnish
Instructions
For the Chicken
Creamy Mushroom Chicken Gravy for Comfort Food Lovers
Ingredients:
- 1 boneless, skinless chicken breast (about 6 ounces)
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1/2 pound mushrooms, sliced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Season the chicken breast with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and gravy breast to the skillet and prepare dinner for 5-7 minutes per side, or till golden brown and cooked by way of.
- Remove the chicken from the skillet and set aside.
- Add the onion to the skillet and cook for 2-3 minutes, or till softened.
- Add the mushrooms to the skillet and prepare dinner for 5-7 minutes, or till softened and browned.
- Sprinkle the flour over the mushrooms and stir to coat.
- Gradually whisk in the chicken broth and milk until easy.
- Bring the mixture to a boil, then cut back warmth and simmer for 5-7 minutes, or till thickened.
- Stir within the Parmesan cheese, thyme, salt, and pepper.
- Return the chicken to the skillet and prepare dinner for 2-3 minutes, or till heated by way of.
- Serve the Creamy Mushroom Chicken Gravy over rice, pasta, or mashed potatoes.
For the Gravy
Instructions:
- In a large saucepan, melt butter over medium warmth.
- Add onion and garlic and cook dinner, stirring, till softened about 5 minutes.
- Add mushrooms and cook, stirring, until softened and browned about 5 minutes.
- Stir in flour and cook dinner for 1 minute.
- Gradually whisk in milk and chicken broth.
- Bring to a simmer and cook, stirring, until thickened about 5 minutes.
- Stir in cooked chicken.
- Season with salt and pepper to taste.
- Serve gravy over cooked pasta, rice, or mashed potatoes.
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