• On Oct, 22, 2024
•  ladyrecipes
•  Recipes

Gravy And Biscuit Casserole With Ground Beef For A Hearty Meal

Ingredients

For the biscuits:

All-purpose flour (3 cups): Provides the structure and texture to the biscuits.

Baking powder (2 tablespoons): A leavening agent that helps the biscuits rise and turn out to be fluffy.

Baking soda (1 teaspoon): Another leavening agent that contributes to the biscuits’ mild and airy texture.

Salt (1/2 teaspoon): Enhances the flavour and balances the sweetness of the opposite elements.

Buttermilk (1 1/2 cups): Adds richness, moisture, and a slightly tangy taste to the biscuits.

Unsalted butter (1/2 cup, chilly and cubed): Adds taste and creates flaky layers in the biscuits.

Shortening (1/2 cup, cold): Contributes to the flaky and tender texture of the biscuits.

Ingredients:

For the sausage gravy and biscuit casserole:

• 2 tablespoons olive oil
• ½ onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 3 cups beef broth
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the biscuits:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ cup chilly unsalted butter, minimize into small pieces
• ½ cup milk

For the bottom beef:

• 1 pound ground beef
• 1 teaspoon olive oil
• 1 teaspoon taco seasoning

For the casserole:

• 1 (10.seventy five ounce) can cream of mushroom soup
• 1 (10.75 ounce) can cream of celery soup
• ½ cup milk
• 1 cup shredded cheddar cheese
• Chopped contemporary parsley, for garnish

2 cups allpurpose flour

– 2 cups all-purpose flour

2 teaspoons baking powder

Baking powder is a leavening agent that is used to assist baked items rise. It is made from a mix of baking soda, an acid, and a starch. When baking powder is combined with a liquid, the acid reacts with the baking soda to supply carbon dioxide gasoline. This fuel creates bubbles in the batter, which causes it to rise. Baking powder is usually utilized in baked items that are not yeast-based, similar to biscuits, cookies, and muffins.

In the recipe for Gravy and Biscuit Casserole with Ground Beef, baking powder is used to help the biscuits rise. The baking powder is combined with the flour, salt, and pepper in a bowl. Then, the milk and butter are added and the ingredients are mixed till just combined. The dough is then rolled out and minimize into biscuits. The biscuits are baked in the oven until they’re golden brown.

Baking powder is an essential ingredient on this recipe as a result of it helps the biscuits to rise. Without baking powder, the biscuits would be flat and dense. The baking powder helps to create a light and fluffy texture that makes the biscuits scrumptious.

1/2 teaspoon baking soda

– half of teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon salt is a typical ingredient in many recipes, together with gravy and biscuit casserole with ground beef.

Salt is a mineral that is important for human well being. It helps to control fluid balance within the physique and is concerned in muscle function and nerve transmission.

The amount of salt in a recipe can range relying on private preference. Some folks choose extra salt, while others prefer much less.

If you may be watching your sodium consumption, you may want to cut back the amount of salt within the recipe or omit it altogether.

Salt can additionally be used to boost the flavor of different components in a recipe.

In the case of gravy and biscuit casserole with floor beef, the salt helps to bring out the flavour of the beef and the gravy.

It also helps to stability the sweetness of the biscuits.

1/2 cup cold unsalted butter, reduce into small cubes

1/2 cup chilly unsalted butter, cut into small cubes

1 cup buttermilk

1 cup buttermilk

– Ground beef

– All-purpose flour

– Beef broth

– Tomato paste

– Worcestershire sauce

– Seasonings (salt, pepper, garlic powder, onion powder)

– Biscuits

– Shredded cheese

For the gravy:

Ingredients for the gravy:

1/2 cup all-purpose flour

half of cup unsalted butter, melted

1/2 cup milk

half cup beef broth

1 teaspoon salt

half of teaspoon black pepper

1/4 teaspoon dried thyme

INGREDIENTS

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, chilly and cut into small cubes

1/2 cup buttermilk

For the Gravy:

1 pound ground beef

1 onion, chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

2 cups beef broth

1/2 cup milk

1/4 teaspoon salt

1/4 teaspoon black pepper

For Assembly:

1 can (10.seventy five ounces) cream of mushroom soup

1/2 cup bitter cream

1/4 cup shredded cheddar cheese

1/4 cup chopped parsley

1 pound ground beef

1 pound ground beef

1/2 onion, chopped

– half of onion, chopped

2 cloves garlic, minced

Ingredients:

2 cloves garlic, minced

1/4 cup allpurpose flour

Ingredients

1/4 cup all-purpose flour

3 cups chicken broth

Ingredients:

3 cups chicken broth

1/2 cup milk

Ingredients:

1/2 cup milk

Salt and pepper to taste

Ingredients

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 (10.75 ounce) can cream of celery soup
1 (10.seventy five ounce) can cream of mushroom soup
half of cup milk
1/4 cup all-purpose flour
1 teaspoon salt
half teaspoon black pepper
1 (10-count) can refrigerated biscuits

Salt and pepper to taste

Ingredients:

1. 1 pound floor beef
2. 1 onion, chopped
3. 1 green bell pepper, chopped
4. 1 can (10.seventy five ounces) cream of celery soup
5. 1 can (10.seventy five ounces) cream of mushroom soup
6. 1 can (10.seventy five ounces) beef broth
7. 1/2 cup milk
8. 1 teaspoon Worcestershire sauce
9. 1/4 teaspoon salt
10. 1/4 teaspoon black pepper
11. 1 package deal (12 ounces) refrigerated biscuit dough, reduce into quarters

Instructions

To make the biscuits:

Instructions: To make the biscuits:

1. Preheat oven to 450°F (230°C).

2. In a big bowl, whisk collectively the flour, baking powder, sugar, and salt.

3. Cut in the butter until the combination resembles coarse crumbs.

4. Stir within the milk till the dough just comes collectively.

5. Turn the dough out onto a floured floor and knead 5-6 times.

6. Roll the dough out to a 12-inch (30 cm) circle.

7. Cut the dough into 12 biscuits.

8. Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.

INGREDIENTS

2 cans refrigerated buttermilk biscuits
⅓ cup butter, melted
¼ cup vegetable oil
1 pound ground beef
¼ cup chopped onion
1 small green bell pepper, chopped
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can condensed cheddar cheese soup
1 cup milk
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

INSTRUCTIONS

1. Preheat oven to 350 levels F (175 levels C).
2. Separate biscuits into 10 pieces; cut each bit into quarters.
3. In a large skillet, brown floor beef, onion, and green pepper; drain off fat.
4. In a big bowl, combine the soups, milk, garlic powder, salt, and pepper.
5. Stir in the ground beef mixture and biscuit pieces.
6. Pour into a greased 11×7-inch baking dish.
7. Bake for 30-35 minutes, or till bubbly and scorching.

Preheat oven to 450 degrees F (230 degrees C).

Preheat oven to 450 levels F (230 degrees C).

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

• In a giant bowl, whisk together the flour, baking powder, baking soda, and salt.

Use your fingers to work the butter into the flour combination until it resembles coarse crumbs.

Use your fingers to work the butter into the flour combination till it resembles coarse crumbs.

Add the buttermilk and stir till simply mixed.

• Add the buttermilk and stir till simply mixed.

Turn the dough out onto a flippantly floured floor and knead a few occasions until it comes collectively.

Turn the dough out onto a lightly floured surface and knead a few times till it comes collectively.

Roll out the dough to a 1/2inch thickness and cut out 12 biscuits.

Roll the dough to a half of inch thickness and reduce out 12 biscuits.

Place the biscuits on a baking sheet and bake for 1215 minutes, or until golden brown.

Line a baking sheet with parchment paper.

Place the biscuits on the prepared baking sheet.

Bake the biscuits at 350 degrees F for 12-15 minutes, or until golden brown.

Remove the biscuits from the oven and let them cool barely before serving.

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Cook floor beef over medium warmth until browned. Drain any extra grease.

Stir in cream of mushroom soup, milk, salt, and pepper. Bring to a simmer and prepare dinner for five minutes, or until heated by way of.

Pour half of the gravy mixture into the ready baking dish. Top with half of the biscuits.

Repeat layers. Sprinkle with cheese.

Bake for 20-25 minutes, or until golden brown and bubbly.

Let stand for 10 minutes earlier than serving.

To make the gravy:

Instructions: To make the gravy:

– Heat the olive oil in a Dutch oven or massive skillet over medium warmth.

– Add the bottom beef and cook till browned, breaking it up into small items as it cooks.

– Drain the grease and return the beef to the pan.

– Sprinkle the flour over the meat and stir to coat.

– Add the beef broth, milk, Worcestershire sauce, salt, and pepper.

– Bring to a boil, then cut back heat and simmer for 10 minutes, or till the gravy has thickened.

Preheat oven to 350 degrees F (175 levels C). Grease a 9×13 inch baking dish.

In a big skillet, brown the bottom beef over medium heat. Drain off excess grease.

Stir in the gravy, milk, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until thickened.

Pour the gravy mixture into the prepared baking dish.

Top with the biscuits.

Bake for 20 minutes, or till the biscuits are golden brown and the gravy is bubbly.

Serve instantly.

Brown the ground beef in a large skillet over medium warmth. Drain any excess fat.

Brown the bottom beef in a large skillet over medium heat. Drain any extra fats.

Add the onion and garlic to the skillet and cook till softened.

Add the onion and garlic to the skillet and cook until softened.

Sprinkle the flour over the ground beef mixture and cook dinner for 1 minute, stirring constantly.

Sprinkle flour over the bottom beef combination and prepare dinner for 1 minute, stirring continually.

Gradually whisk in the rooster broth and milk till easy.

Instructions:

Gradually whisk within the chicken broth and milk till smooth.

Bring to a boil, then reduce warmth and simmer for five minutes, or till thickened.

Instructions:

Bring to a boil, then scale back heat and simmer for 5 minutes, or till thickened.

Season with salt and pepper to style.

In a big skillet, brown floor beef, onion and green bell pepper over medium heat. Drain off any excess fat.

Stir in cream of celery soup, milk, salt and pepper. Bring to a boil, then cut back heat and simmer for 5 minutes or till heated by way of.

Pour half of the combination into a greased 9×13-inch baking dish. Top with biscuits, then pour remaining mixture over biscuits.

Bake at 350 degrees for 30-35 minutes or until biscuits are golden brown and gravy is bubbly.

Gravy and Biscuit Casserole with Ground Beef for a Hearty Meal

This casserole is a hearty and scrumptious comfort meals that is perfect for a chilly night. The ground beef, biscuits, and gravy are all mixed to create a flavorful and filling dish that can satisfy your starvation.

Ingredients:

• 1 pound floor beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.seventy five ounce) can cream of celery soup
• 1 (12 ounce) can evaporated milk
• 1 teaspoon dried thyme
• 1/2 teaspoon salt

• 1/4 teaspoon black pepper
• 1 (10 ounce) can refrigerated biscuits
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).
2. In a big skillet, brown the bottom beef over medium heat. Drain off any extra grease.
3. Add the onion and green bell pepper to the skillet and cook dinner till softened.
4. In a large bowl, combine the cream of mushroom soup, cream of celery soup, evaporated milk, thyme, salt, and black pepper. Stir within the floor beef combination.
5. Pour the mixture into a 9×13 inch baking dish.
6. Separate the biscuits into individual biscuits and place them on high of the casserole.
7. Sprinkle the cheddar cheese over the biscuits.
8. Bake for 20-25 minutes, or till the biscuits are golden brown and the casserole is bubbly.
9. Let stand for five minutes before serving.

Tips:

• For a creamier casserole, use cream instead of evaporated milk.
• Add a can of corn or peas to the casserole for additional greens.
• Top the casserole with mashed potatoes for a whole meal.

To assemble the casserole:

Instructions:

To assemble the casserole:

1. Preheat oven to 350 degrees F (175 levels C).

2. Spread half of the biscuit combination right into a greased 9×13-inch baking dish.

3. Top with the bottom beef mixture.

4. Spread with the remaining biscuit mixture.

5. Bake for 30-35 minutes, or till golden brown.

6. Let stand for 5 minutes before serving.

Ingredients:

• 1 pound floor beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10.seventy five ounce) can cream of mushroom soup
• 1 (10.seventy five ounce) can cream of celery soup
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped recent parsley
• 1 (12 ounce) package refrigerated biscuits

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).
2. In a big skillet, brown floor beef over medium heat. Drain off excess grease.
three. Add onion and green pepper to the skillet and cook till softened.
four. Stir in cream of mushroom soup, cream of celery soup, milk, cheddar cheese, and parsley.
5. Bring to a boil, then reduce warmth and simmer for 5 minutes, or until heated via.
6. Pour mixture into a greased 9×13 inch baking dish.
7. Separate biscuits into 12 pieces and place on high of the meat combination.
8. Bake for 20-25 minutes, or till biscuits are golden brown and gravy is bubbling.

Preheat oven to 350 levels F (175 degrees C).

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Spread 1 cup of the gravy in the backside of a 9x13inch baking dish.

Spread 1 cup of the gravy within the bottom of a 9x13inch baking dish.

Top with the biscuits.

– Preheat oven to 350°F (175°C).

– In a large skillet, brown the bottom beef over medium warmth. Drain off any extra grease.

– Stir in the onion, green pepper, and garlic. Cook until softened, about 5 minutes.

– Stir in the flour, salt, and pepper. Cook for 1 minute, then progressively whisk within the milk. Bring to a simmer and prepare dinner until thickened, about 5 minutes.

– Pour the gravy right into a 9×13 inch baking dish.

– Top with the biscuits.

– Bake for 20-25 minutes, or until the biscuits are golden brown and the gravy is bubbly.

Pour the remaining gravy over the biscuits.

1. Place the biscuits in the bottom of a greased 9×13 inch baking dish.

2. Top with the ground beef mixture.

3. Pour the remaining gravy over the biscuits.

4. Bake at 350 degrees F for half-hour, or until the biscuits are golden brown and the casserole is bubbly.

Bake for 20 minutes, or until heated via.

Preheat oven to 350 levels F (175 degrees C).

In a big skillet, brown the bottom beef over medium heat. Drain off any extra grease.

Stir within the onion, green pepper, and celery and cook till softened.

Add the cream of mushroom soup, milk, salt, and pepper. Bring to a boil, then cut back heat and simmer for five minutes, or till thickened.

Pour the bottom beef mixture into a 9×13 inch baking dish.

In a big bowl, combine the biscuit mix, milk, and melted butter. Mix till simply mixed, do not overmix.

Drop the biscuit dough by spoonfuls over the bottom beef mixture.

Bake for 20 minutes, or until heated via.

– Heat oven to 350 degrees F (175 degrees C).

– In a large skillet, brown ground beef over medium heat; drain off excess grease.

– Stir in cream of mushroom soup, cream of rooster soup, milk, and seasonings.

– Bring to a boil; scale back warmth and simmer for five minutes, or till thickened.

– Stir in cooked rice and 1 cup of shredded cheddar cheese.

– Pour combination right into a greased 9×13 inch baking dish.

– In a medium bowl, combine biscuit combine and remaining shredded cheddar cheese.

– Cut in cold butter till combination resembles coarse crumbs.

– Stir in milk until dough simply comes collectively.

– Drop dough by spoonfuls over hot meat mixture.

– Bake for 30 minutes, or till biscuits are golden brown and gravy is bubbly.