• On Oct, 22, 2024
•  ladyrecipes
•  Recipes

Gravy And Biscuit Casserole With Spicy Chorizo

Ingredients

Biscuit Layer

Ingredients

• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 1 can (10 ounces) diced tomatoes with green chiles
• 1 teaspoon floor cumin
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound ground beef
• 1 onion, chopped<!–
• 2 cloves garlic, minced
• 1 package deal (1 ounce) taco seasoning mix
• 1 can (12 ounces) evaporated milk
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 can (10.5 ounces) biscuits

Biscuit Layer

1. Preheat oven to 350 levels F (175 levels C).
2. In a big bowl, mix the crushed tomatoes, tomato sauce, diced tomatoes, cumin, chili powder, salt, and black pepper.
3. In a big skillet, brown the ground beef. Drain off any extra grease.
4. Add the onion and garlic to the skillet and prepare dinner till softened.
5. Stir in the taco seasoning mix and cook for 1 minute.
6. Add the bottom beef combination to the tomato combination and stir to combine.
7. Pour the mixture right into a 9×13 inch baking dish.
8. In a small bowl, whisk together the evaporated milk and condensed cream of mushroom soup.
9. Pour the milk mixture over the bottom beef combination.
10. Sprinkle the shredded cheddar cheese over the milk combination.
11. Open the can of biscuits and separate the biscuits into individual pieces.
12. Arrange the biscuits over the casserole.
13. Bake in preheated oven for half-hour, or till the biscuits are golden brown.

Ingredients

– 1 pound ground beef

– half cup chopped onion

– 1/4 cup chopped green bell pepper

– 1/4 cup chopped purple bell pepper

– 1 (10 ounce) can diced tomatoes and green chiles, undrained

– 1 (15 ounce) can black beans, rinsed and drained

– 1 (15 ounce) can corn, drained

– 1 tablespoon chili powder

– 2 teaspoons ground cumin

– half teaspoon dried oregano

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 1 (12 ounce) can refrigerated biscuits

– 1 cup shredded Cheddar cheese

– 1/2 cup bitter cream

– 1/4 cup chopped contemporary cilantro

Refrigerated biscuits

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/3 cup butter, cold and minimize into pieces

1/2 cup buttermilk

1 (10-ounce) can refrigerated biscuits, cut into quarters

Milk

Ingredients:

• 1 pound spicy breakfast sausage or chorizo
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.seventy five ounce) can cream of chicken soup
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (8 ounce) can refrigerated buttermilk biscuits
• 1/2 cup shredded cheddar cheese

Gravy Layer

Chorizo Gravy:

Ingredients:

• 1 pound spicy chorizo, casings removed
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup hen broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Gravy Layer:

Ingredients:

• 1 can (10.75 ounces) cream of rooster soup
• 1 can (10.75 ounces) cream of mushroom soup
• 1 cup milk
• 1/2 cup shredded cheddar cheese

Ingredients

Ingredients:

• 1 pound ground chorizo
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (4 ounce) can diced green chilies, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (8 ounce) can refrigerated crescent rolls
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup bitter cream

Butter

Ingredients:

• 1 pound ground chorizo
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 purple bell pepper, chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) diced tomatoes with green chilies, undrained
• 1 can (15 ounces) tomato sauce
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package deal (12) refrigerated biscuits
• 1/2 cup (1 stick) butter, melted

Flour

Ingredients

Flour:

• 1 cup all-purpose flour, plus more for dusting

Milk

Milk is a nutrient-rich liquid produced by the mammary glands of female mammals to feed their younger. It is an excellent source of protein, calcium, and different important nutrients.

In cooking, milk is used in all kinds of dishes, including gravies, sauces, soups, and baked items. It can be used to skinny out sauces, add creaminess to soups, or make baked items extra tender.

In the recipe for Gravy and Biscuit Casserole with Spicy Chorizo, milk is used in the gravy. The gravy is made with a roux, which is a combination of flour and butter that’s cooked till it’s brown. Milk is then added to the roux and cooked till it’s thickened.

The gravy is then poured over the biscuits and chorizo, and the casserole is baked in the oven. The milk in the gravy helps to create a creamy and flavorful sauce that coats the biscuits and chorizo.

Here are some suggestions for utilizing milk in cooking:

• Use entire milk for the richest flavor and texture.
• If you don’t have whole milk, you can use 2% milk or skim milk. Just remember that the flavour and texture of the dish will be lighter.
• Milk can be utilized to skinny out sauces or add creaminess to soups.
• Milk can be used to make baked goods extra tender.
• When adding milk to a dish, at all times whisk it constantly to forestall it from curdling.

Chicken broth

Chicken broth is a staple ingredient in many dishes, including gravy and biscuit casserole. It adds flavor, depth, and richness to the dish. Chicken broth is made by simmering rooster bones and greens in water for a number of hours. The resulting liquid is then strained and can be utilized in quite lots of dishes.

When making gravy and biscuit casserole, it is essential to use a high-quality hen broth. This will be positive that your casserole has the finest possible taste. You can find hen broth within the grocery store, both in cans or bins. Or, you also can make your own rooster broth at residence. To make chicken broth at home, simply simmer rooster bones and greens in water for a number of hours. Strain the liquid and use it in your casserole.

In addition to chicken broth, gravy and biscuit casserole additionally contains a wide selection of other ingredients, including biscuits, chorizo, cheese, and vegetables. The biscuits add a fluffy texture to the casserole, while the chorizo adds a spicy taste. The cheese adds a creamy texture and richness, and the vegetables add flavor and nutrients. All of those ingredients come collectively to create a scrumptious and satisfying casserole that is good for a chilly winter evening.

Spices (salt, pepper, garlic powder, onion powder, thyme)

Ingredients:

– 1 pound spicy chorizo, casings removed

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tablespoon salt

– 1 teaspoon black pepper

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon dried thyme

Chorizo Layer

Chorizo is a kind of pork sausage that is in style in Mexican and Spanish delicacies. It is made from ground pork, paprika, and different spices, and has a distinctively smoky taste. Chorizo can be utilized in a big selection of dishes, including tacos, burritos, and casseroles.

In this recipe, chorizo is used to make a layer in a gravy and biscuit casserole. The chorizo layer is made by browning chorizo in a skillet and then adding it to a combination of milk, flour, and seasonings. The mixture is then poured over biscuits and baked until bubbly and golden brown.

Here is a more detailed look at the ingredients in the chorizo layer of this casserole:

• Chorizo: Chorizo is the main ingredient in this layer. It is a sort of pork sausage that is in style in Mexican and Spanish delicacies. It is produced from floor pork, paprika, and other spices, and has a distinctively smoky flavor.
• Milk: Milk is used to make the sauce for the chorizo layer. It helps to thicken the sauce and make it creamy.
• Flour: Flour can also be used to make the sauce for the chorizo layer. It helps to thicken the sauce and make it smooth.
• Seasonings: The seasonings used within the chorizo layer embrace salt, pepper, and cumin. These seasonings assist to give the layer a flavorful and spicy taste.

Ingredients

Ingredients

– 1 pound gentle ground pork sausage

– 1 pound spicy floor pork chorizo

– 1 onion, chopped

– 1 green bell pepper, chopped

– 1 purple bell pepper, chopped

– 1 (28 ounce) can diced tomatoes, undrained

– 1 (15 ounce) can black beans, rinsed and drained

– 1 (15 ounce) can corn, drained

– 1 (10 ounce) can diced green chiles, undrained

– 1 (1 ounce) bundle taco seasoning mix

– 1 (12 ounce) can evaporated milk

– 1 (10.75 ounce) can cream of mushroom soup

– 1 (10 ounce) can cream of celery soup

– 1 (8 ounce) package deal refrigerated biscuits

– 1 cup shredded cheddar cheese

Chorizo sausage

Chorizo Sausage

Chorizo is a kind of pork sausage that is well-liked in many Spanish and Portuguese dishes. It is made from floor pork, paprika, garlic, and other spices. Chorizo may be both recent or cured. Fresh chorizo is often bought in bulk and must be cooked earlier than eating. Cured chorizo is dry-cured and can be eaten without cooking.

Chorizo has a distinctive smoky flavor and a slightly spicy kick. It is a versatile sausage that can be used in a wide selection of dishes, including stews, soups, paellas, and tacos. Chorizo can additionally be eaten by itself as a snack or appetizer.

When buying chorizo, remember to verify the label to see whether it is fresh or cured. Fresh chorizo will have to be cooked before eating, while cured chorizo may be eaten with out cooking.

Here are some ideas for cooking chorizo:

Remove the casing from the chorizo earlier than cooking.

Cook the chorizo over medium heat till it’s browned and cooked through.

Chorizo could be cooked in a variety of ways, together with frying, grilling, and baking.

Chorizo is a great addition to a wide range of dishes, including stews, soups, paellas, and tacos.

Oil

The gravy in this casserole is made with a mixture of all-purpose flour, milk, and hen broth. The flour thickens the gravy and gives it a easy texture, while the milk and chicken broth add flavor and richness. The gravy is also seasoned with salt, pepper, and thyme.

The biscuits in this casserole are made with a mixture of all-purpose flour, baking powder, baking soda, salt, and buttermilk. The baking powder and baking soda assist the biscuits to rise and turn out to be fluffy, while the salt and buttermilk add flavor. The biscuits are also brushed with melted butter earlier than baking, which provides them a golden brown crust.

The spicy chorizo in this casserole adds a bit of heat and flavor. The chorizo is cooked with onions and garlic till it is browned and crispy. The chorizo is then added to the gravy and biscuit mixture.

This casserole is a hearty and flavorful dish that is perfect for a cold winter night. The gravy is easy and creamy, the biscuits are fluffy and golden brown, and the spicy chorizo adds a bit of heat and taste. This casserole is bound to please everybody at your table.

Assembly and Baking

Ingredients:

1 pound chorizo, casings removed, crumbled
1 giant onion, chopped
1 (10.seventy five ounce) can cream of chicken soup
1 (10.seventy five ounce) can cream of celery soup
1 cup milk
half cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can (10 ounces) refrigerated biscuits

Assembly:

Preheat oven to 350 levels F (175 levels C).
In a large skillet, cook chorizo and onion over medium warmth until chorizo is browned and onion is softened.
Stir in cream of chicken soup, cream of celery soup, milk, cheddar cheese, salt, and pepper. Bring to a simmer and prepare dinner until cheese is melted and sauce has thickened.
Pour chorizo mixture into a greased 9×13 inch baking dish.
Cut biscuits into quarters and place over chorizo mixture.

Baking:

Bake for 20-25 minutes, or until biscuits are golden brown and gravy is bubbly.
Let stand for five minutes before serving.

Instructions

Ingredients:

– 1 pound ground chorizo

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 (10.seventy five ounce) can cream of mushroom soup

– 1 (10.75 ounce) can cream of celery soup

– 1 (10.seventy five ounce) can condensed low-sodium chicken broth

– 1 teaspoon salt

– half teaspoon black pepper

– 1/2 teaspoon dried oregano

– half of teaspoon floor cumin

– 1 (16 ounce) package deal frozen hash browns, thawed and diced

– 1 (10.seventy five ounce) can refrigerated biscuits

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).
2. In a large skillet, brown the chorizo over medium heat. Drain off the surplus fats.
3. Add the onion and garlic to the skillet and cook dinner until softened. Stir in the cream of mushroom soup, cream of celery soup, chicken broth, salt, pepper, oregano, and cumin. Bring to a simmer and cook over low heat for 5 minutes, or till heated via.
four. Stir within the hash browns and biscuits. Pour the combination right into a 9×13 inch baking dish.
5. Bake in the preheated oven for 30 minutes, or till bubbly and heated through.

Preheat oven

Ingredients:

For the Casserole:

• 1 pound ground chorizo
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped purple bell pepper
• 1 can (10.seventy five ounces) cream of celery soup
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped recent cilantro
• 1 bundle (10.5 ounces) refrigerated biscuit dough, separated into 10 biscuits

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Preheat Oven:

Preheat oven to 375 degrees F (190 degrees C).

Layer biscuits, gravy, and chorizo

– Layer refrigerated biscuits in a 13×9 inch greased baking dish.

– In a big skillet, brown chorizo and onion over medium heat. Drain off excess grease.

– In a bowl, whisk collectively milk, eggs, and salt and pepper.

– Pour the milk mixture over the biscuits and chorizo.

– Bake at 375 degrees F for 30 minutes, or until the biscuits are golden brown and the casserole is about.

– Serve warm.

Bake

Ingredients:

1 pound pork breakfast sausage

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 (4 ounce) can diced gentle green chiles, undrained

1 (10 ounce) can diced tomatoes with green peppers and onions, undrained

1 (10.75 ounce) can cream of rooster soup

1 (10.75 ounce) can cream of mushroom soup

1 (12 ounce) can evaporated milk

1/2 cup chopped fresh cilantro

1 teaspoon salt

1/2 teaspoon black pepper

1 (12 count) package deal refrigerated buttermilk biscuits

1 cup shredded Cheddar cheese

Serving

Options

Gravy and Biscuit Casserole with Spicy Chorizo

Ingredients:

– 1 pound spicy chorizo, casings eliminated
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 4 cups hen broth
– half cup milk
– 1 teaspoon dried thyme
– half of teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (10.75 ounces) cream of mushroom soup
– 1 can (10.75 ounces) cream of rooster soup
– 1 bundle (12 ounces) refrigerated biscuits

Instructions:

1. Preheat oven to 350 levels F (175 levels C).
2. In a large skillet, brown the chorizo over medium warmth. Drain any extra fats.
3. Add the onion and garlic to the skillet and prepare dinner till softened.
4. Stir in the flour and cook dinner for 1 minute.
5. Gradually whisk in the chicken broth, milk, thyme, salt, and pepper.
6. Bring to a boil, then reduce warmth and simmer for 5 minutes, or until thickened.
7. Stir in the cream of mushroom soup and cream of hen soup.
eight. Spread half of the gravy combination into a 9×13-inch baking dish.
9. Arrange the biscuits over the gravy.
10. Pour the remaining gravy mixture over the biscuits.
eleven. Bake for 25-30 minutes, or till the biscuits are golden brown and the gravy is bubbly.
12. Let stand for 10 minutes before serving.

Serve hot

Preheat oven to 375 degrees F (190 levels C). Grease a 9×13-inch baking dish.

In a big bowl, mix the gravy, biscuits, chorizo, cheese, and jalapenos. Pour into the prepared baking dish.

Bake for half-hour, or till the casserole is bubbly and scorching. Serve immediately.

Garnish with parsley or chives

Parsley and chives are both versatile herbs that can be used to add taste and shade to a variety of dishes.

Parsley has a mild, slightly peppery taste and is usually used as a garnish or in salads. It can be a good source of vitamins A and C.

Chives have a more pronounced onion flavor and are sometimes utilized in soups, stews, and egg dishes. They are additionally a good supply of nutritional vitamins A and C.

When serving a dish, parsley or chives can be utilized as a garnish to add a contact of color and flavor. They can be used to add taste to sauces, soups, and other dishes.