Keto Peanut Butter Cookie Sandwiches: Double The Flavor
Keto Peanut Butter Cookie Sandwiches: Double The Flavor
Ingredients
For the Cookies:
1 cup Keto Peanut Butter Cookies Recipe butter, softened
½ cup butter, softened
3 tablespoons Swerve or your favorite granulated sugar substitute
½ teaspoon vanilla extract
1 cup child powder nice almond flour
½ cup fine-ground coconut flour
½ teaspoon baking soda
¼ teaspoon salt
For the Filling:
Ingredients, For the Filling:
Instructions
For the Cookies:
Preheat oven to 350 degrees F (175 levels C).
Line a baking sheet with parchment paper.
Combine almond flour, coconut flour, baking powder, and salt in a large bowl.
Beat together butter, peanut butter, and sweetener in a separate bowl till light and fluffy.
Add egg to the peanut butter mixture and beat till well combined.
Stir in the dry elements till a dough varieties.
Divide the dough into two equal portions, and roll every portion into a ball.
Wrap the balls in plastic wrap and refrigerate for at least 30 minutes.
Preheat oven to 350 degrees F (175 levels C).
Line a baking sheet with parchment paper.
Roll out one ball of dough on a flippantly floured floor to a thickness of 1/8 inch.
Cut out cookies utilizing a 2–inch cookie cutter.
Place cookies on the ready baking sheet and bake for 10-12 minutes, or till the edges are slightly golden brown.
Repeat with the remaining dough.
Let cookies cool completely earlier than sandwiching them along with the peanut butter filling.
For the Filling:
In a medium bowl, mix the cream cheese, sweetener, peanut butter, and vanilla extract.
Beat till clean and creamy.
Spread the filling between two cookies.
Repeat to make 4 sandwiches.
To Assemble the Sandwiches:
Instructions, To Assemble the Sandwiches:
1. Spread a thin layer of peanut butter onto the flat side of 1 cookie.
2. Place another cookie on top, flat facet down, to create a sandwich.
3. Repeat with the remaining cookies and peanut butter.
4. Serve immediately, or wrap individually and freeze for later.
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