How To Make Soft And Chewy Keto Peanut Butter Cookies
How To Make Soft And Chewy Keto Peanut Butter Cookies
Ingredients
Keto Dry Ingredients
Ingredients:
Dry Ingredients:
–
1 cup almond flour
–
1/2 cup coconut flour
–
1/4 cup erythritol or monk fruit sweetener, powdered
–
1/4 cup unsweetened cocoa powder
–
1 teaspoon baking soda
–
1/2 teaspoon salt
Keto Wet Ingredients
Ingredients:
Keto Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar substitute (such as Swerve or erythritol)
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat oven and line baking sheet
• Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Line a baking sheet with parchment paper.
Step 2: Mix dry elements in a bowl
2. Mix dry elements in a bowl:
- In a medium bowl, whisk collectively the almond flour, baking soda, and salt.
- Set apart.
Step three: Mix peanut butter and Butter in a separate bowl
Step three: Mix peanut butter and butter in a separate bowl
In a large bowl, cream together the peanut butter and butter until easy and creamy. About 2 minutes on medium pace utilizing an electric mixer.
Step four: Combine dry and moist ingredients
4. Combine dry and wet ingredients
In a separate bowl, whisk collectively the almond flour, baking powder, and salt
Gradually add the dry elements to the wet components, mixing until simply combined
Do not overmix, as this will make the cookies tough
Step 5: Form dough balls and flatten
Step 5: Form dough balls and flatten
- Roll dough into 1-inch balls.
- Flatten every ball with a fork or your thumb.
- Make crisscross marks on high, if desired.
Step 6: Bake keto peanut butter cookies
Step 6: Bake keto peanut butter cookies
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Roll dough into 1-inch balls and place on the prepared baking sheet, spacing them about 2 inches apart.
Flatten the balls with a fork, creating a crisscross pattern.
Bake for 10-12 minutes, or until the edges are golden brown and the facilities are set.
Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to cool completely.
Enjoy your delicate and chewy keto peanut butter cookies!
Step 7: Let cool and enjoy
Step 7: Let cool and enjoy
Once the cookies are baked, allow them to chill on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to cool utterly. This will help to prevent the cookies from breaking. Once the cookies are cool, take pleasure in them with your favorite beverage.
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