The first identified appearance of _frenched potatoes_, the precursor to trendy French fries, in print was in a cookbook printed in London, England, by Hannah Glasse.

A Treatise on the Art of Cutting – 2nd edition

The Controversial History of French Fry Origins

The tantalizing deal with we all know because the French fry commands a rich and fiercely disputed historic tapestry. Its origins, as delved into by culinary historians, have ignited a gastronomical debate that spans borders and eras.

16th Century: Spanish Interlude

Some hint the French fry’s lineage to the shores of Spain, suggesting that in the course of the Spanish Netherlands occupation (1579-1648), Spanish troopers enjoyed fried potato sticks called patatas fritas. However, the Spanish declare to fry primacy stays unsubstantiated.

18th Century: French Illumination

The 18th century witnessed the French fry’s ascent in culinary circles. A pivotal second occurred in 1741, when cookbook author _Menon_ penned a recipe for pommes de terre frites. This culinary revelation sparked a surge in French fry consumption at popular Parisian eateries often recognized as _friteries_.

19th Century: Commercialization

The 19th century ushered in the commercialization of French fries. The entrepreneurial spirit of Belgians, particularly, propelled the fry trade. In 1846, road distributors in Belgium launched pencil-thin fried potatoes, identified domestically as frites. The internationalization of the fry was underway.

20th Century: American Renaissance

The twentieth century served as a transformative chapter for French fries. American troopers stationed in France during World War I encountered the delectable _frites_. Upon their return residence, they carried with them a newfound fondness for this culinary delight. The fry, dubbed the French Fry, started its conquest of the American palate.

Contemporary Controversy

Today, the debate over French fry origins persists unabated. Historians grapple with the complicated interaction of Spanish, French, Belgian, and American influences. However, the enduring legacy of this universally adored delicacy transcends nationwide boundaries and provides a testament to the enduring energy of culinary innovation.

Belgian Origins

The origins of French fries are shrouded in thriller, with both France and Belgium laying claim to their invention.

One theory suggests that French fries originated in France within the 18th century, where they were often identified as “pommes de terre frites” or “fried potatoes”. They were stated to have been a popular avenue meals in Paris, bought by vendors who fried them in lard or oil.

However, another concept claims that French fries really originated in Belgium within the seventeenth century. According to this theory, the individuals of the Meuse Valley in Belgium have been the first to fry potatoes in hot oil. They called these fried potatoes “frites” they usually shortly became a well-liked dish in the area.

Regardless of their true origin, French fries became a popular food throughout Europe and eventually made their approach to the United States. They were first introduced to the US within the late 19th century by Belgian immigrants, and they rapidly turned a staple of American cuisine.

Today, French fries are one of the most well-liked aspect dishes on the planet. They are enjoyed by people of all ages and cultures, and they can be found on menus at eating places of all kinds.

French Fries and Belgium

The origins of French fries are shrouded in thriller and the subject of a long-standing culinary debate between France and Belgium.

France’s Claim:

France contends that the precursor to French fries, known as “pommes de terre frites,” emerged within the 18th century alongside the banks of the Seine River. Street vendors would slice and fry potatoes, serving them as a handy and affordable snack.

Belgium’s Claim:

Belgium maintains that French fries originated in the Meuse Valley in the 17th century. Historians point to a e-book written by Joseph Gérard in 1781, which describes how villagers in Namur would fry small, fried fish during winters when the river froze. When the fish had been scarce, they substituted potatoes.

Historical Evidence:

Historical data provide conflicting proof. In 1793, a French cookbook incorporates a recipe for “pommes de terre frites,” suggesting that they were already well-established in France.

However, a Belgian cookbook printed in 1831 features a recipe for “frites,” indicating their presence in Belgium around the same time.

Spread to the United States:

During World War I, American troopers stationed in Belgium and France were introduced to the fried potato delicacy. They brought the style back to the United States, the place they became known as “French fries” as a result of troopers’ affiliation with the French army.

Cultural Impact:

French fries have turn out to be a world fast food staple, loved by people of all ages and cultures. In France, they’re often recognized as “frites” or “pommes frites,” whereas in Belgium they’re generally known as “frieten” or “frites.” They are sometimes served with a big selection of dipping sauces, including ketchup, mayonnaise, and mustard.

1680

The precise origins of the French fry are shrouded in thriller and controversy. Some culinary historians imagine that the first French fries were created in France within the 18th century, while others argue that they were invented a lot earlier in other parts of Europe.

One popular theory is that the French fry was invented in Paris within the 1780s by a avenue vendor named Antoine Beauvilliers. It is claimed that Beauvilliers would fry thin strips of potatoes in scorching oil and promote them to hungry Parisians as an inexpensive and portable snack.

Another theory means that the French fry was actually invented in Belgium in the 1680s. According to this principle, the individuals of the Belgian city of Namur would fry small fish in the Meuse River. When the river froze over in the winter, they might substitute potatoes for fish and fry them in the identical means.

Regardless of their true origins, French fries rapidly turned a popular food in each France and Belgium. By the nineteenth century, they were being served in eating places and cafes everywhere in the world.

The first identified written recipe for French fries appeared within the 1802 cookbook “The Art of Cookery Made Plain and Easy.” The recipe known as for cutting potatoes into thin strips and frying them in scorching oil until they were golden brown.

Today, French fries are one of the most well-liked side dishes on the planet. They are served in eating places, quick meals chains, and houses all around the globe. French fries are also a well-liked ingredient in lots of other dishes, corresponding to poutine, shepherd’s pie, and fish and chips.

Engraving by Frans van Mieris the Elder

The historical past of French fries, also referred to as french-fried potatoes, is a topic of culinary debate and national pride.

Contrary to popular perception, the French weren’t the primary to invent fried potatoes.

Engraving by Frans van Mieris the Elder

This engraving from 17th-century Netherlands depicts a girl slicing potatoes into strips earlier than frying them, providing evidence of the dish’s origins in Belgium

French soldiers stationed in Belgium through the 19th century are credited with bringing the fried potatoes to France, the place they became a well-liked avenue food.

However, each Belgium and France have lengthy claimed the creation of French fries, leading to a friendly rivalry and ongoing debate about their true origins.

Etymology and History

Etymology of French Fries

French fries, also identified as frites or chips, are a well-liked fried potato dish loved worldwide. The time period “french fries” likely originated from the early 20th century, when American troopers stationed in France during World War I mistakenly assumed the fried potatoes they ate were French.

History of French Fries

The precise origins of French fries remain disputed, with numerous nations claiming the dish as their own:

– Belgian Origin: Many historians believe that French fries originated in Belgium in the seventeenth century, the place they have been generally identified as frites. They had been a well-liked avenue meals sold by vendors and had been usually served with fried fish.

– French Origin: France also claims paternity, with some asserting that Thomas Jefferson introduced the dish to the US after tasting it in France within the 18th century. However, there is no conclusive evidence to assist this declare.

– Spanish Origin: Spain has an analogous claim, stating that fried potato slices were already well-liked in the sixteenth century and have been delivered to Belgium by Spanish soldiers stationed there.

Regardless of their precise origin, French fries became in style in the United States in the early 1900s, and their consumption has since spread globally. Today, they are a staple dish in plenty of cuisines, served as a side dish, snack, or appetizer.

Phrase “French Fried Potatoes”

The time period “French fried potatoes” was first used in the United States within the late nineteenth century.

The time period “French” on this context does not refer to the country of France, but rather to the best way the potatoes are minimize and fried.

This technique of cooking potatoes was popularized in France within the 18th century, and it’s believed that American troopers stationed in France throughout World War I introduced the recipe back to the United States.

The term “French fries” is still used at present to discuss with this popular aspect dish.

1774

• 1774: French fries are first talked about in print in a cookbook by Menon, a French chef. The recipe is for “pommes de terre frites,” or fried potatoes.

• 1802: The term “french fried potatoes” is first used within the United States in a cookbook by Mary Randolph.

• 1853: French fries are first served at a restaurant within the United States, at a restaurant in Saratoga Springs, New York.

• 1905: The first french fry machine is invented by a Belgian immigrant named George Crum.

• 1910s: French fries turn out to be a well-liked meals in the United States, and are served at many eating places and diners.

• Nineteen Forties: French fries are served to American troopers during World War II, and turn into a staple of the American diet.

• Fifties: French fries turn out to be a preferred snack meals, and are offered at many fast food restaurants.

• Nineteen Sixties: French fries are launched to other nations around the globe, and turn into a popular meals in many cultures.

• Seventies: The first frozen french fries are introduced, and become a well-liked convenience meals.

• Nineteen Eighties: French fries are microwaved for the first time, and become a preferred snack meals.

• Nineties: French fries are air fried for the first time, and turn out to be a healthier various to conventional french fries.

• 2000s: French fries are baked for the primary time, and turn into another healthier various to traditional french fries.

• 2010s: French fries are still a well-liked food all over the world, and are loved by people of all ages.

Cookery and Pastry for Profession

The Controversial History of French Fry Origins

The origin of french fries, or as they are identified in France, “frites,” is a matter of debate.

Belgian Claims:

– In 1853, Belgian historian Jo Gérard claimed that french fries had been invented within the metropolis of Namur in 1680.
– He argued that the villagers would reduce potatoes into skinny strips and fry them in animal fats, a common practice on the time.
– In 1995, the Belgian city of Dinant started hosting a “Festival of French Fries” to rejoice its connection to the dish.

French Claims:

– In 1870, “The Young Chef” cookbook, published in Paris, included a recipe for french fries, referred to as “Pommes de Terre Frites.”
– The guide attributed the dish to a Parisian grocer named Maurice-Jean Sailland, who developed it in 1789.
– This claim is supported by the reality that french fries were popular in Paris on the time and were often sold by avenue distributors.

Other Theories:

– Some historians speculate that french fries may have originated in Spain in the sixteenth century, when potatoes had been first launched to Europe.
– Others counsel that the dish was created in the Netherlands, where it is called “patat frites.”
– The name “french fries” is assumed to have originated in World War I, when American soldiers stationed in France encountered the dish and mistakenly assumed it was a French invention.

Conclusion:

– The precise origins of french fries remain a thriller.
– Both Belgium and France have strong claims to the dish’s creation.
– Despite the controversy, french fries have turn into a beloved culinary staple around the globe.

Cookery for Ladies

The French fry, also called chips, is a well-liked dish consisting of deep-fried potato strips. Its origins are shrouded in controversy, with several nations claiming its invention.

One concept means that French fries originated in Belgium within the 17th century. As the story goes, residents of the Meuse Valley used to fry small fish within the river in the course of the winter when the river was frozen. When there was a shortage of fish, they substituted potatoes for fish and created the first French fries.

Another principle attributes the creation of French fries to France in the late 18th century. According to this principle, street distributors in Paris started frying potato strips as a quick and straightforward snack. The name “French fried potatoes” emerged within the United States within the early nineteenth century.

Regardless of their true origins, French fries grew to become a well-liked street food in Europe and finally unfold to other components of the world. In the United States, French fries became a staple aspect dish at fast-food eating places and have remained a beloved snack ever since.

1803

In 1803, Thomas Jefferson included “frenched potatoes” on the menu for a White House dinner in The Virginia Housewife. The first documented recipe for French fries in America was published in 1817.

French fried potatoes

The History Of French Fries

French fries are undoubtedly one of the most beloved and ubiquitous fast food objects worldwide, enjoyed by folks of various cultures and culinary backgrounds. But the origins of this seemingly straightforward dish are surprisingly murky and fiercely contested, with varied countries laying claim to its invention.

Belgium’s Case:

Belgium vehemently asserts its status as the birthplace of French fries, holding the belief that they were invented within the Meuse Valley within the seventeenth century. The Belgian city of Dinant, in particular, prides itself as the “capital of French fries,” a title formally bestowed upon it by the Brussels Chamber of Commerce in 1995.

According to Belgian folklore, within the winter of 1680, the Meuse River froze, stopping local fishermen from catching their usual fare. As a substitute, they cut potatoes into skinny strips and fried them in hot oil, creating the dish later known as French fries. This origin story is depicted in a mural in Dinant and has turn into deeply ingrained in Belgian nationwide identification.

France’s Counterclaim:

France, despite its moniker, strongly disputes Belgium’s claims. Culinary historians in France point to an earlier mention of fried potatoes in a French cookbook from 1755. The cookbook, titled “Cuisinier Moderne,” features a recipe for “pommes de terre frites” (fried potatoes), describing them as being reduce into thin strips and fried in hot fats.

Furthermore, the French argue that the time period “French fried potatoes” itself implies a French origin. In French, fries are referred to as “frites,” reflecting the widespread belief that they originated in France.

Other Contenders:

Beyond Belgium and France, a number of other international locations have put forth their own claims to the origins of French fries. Spain, for example, points to a cookbook from the sixteenth century that features recipes for fried potatoes. Portugal, too, asserts its culinary heritage, claiming that fried potato strips had been launched to Europe by Portuguese explorers getting back from Brazil within the sixteenth century.

The debate over the true origin of French fries remains unresolved, with no definitive proof to settle the matter conclusively. The conflicting claims and historical accounts add to the dish’s enigmatic charm, making it a topic of ongoing culinary curiosity and debate.

1817

In 1817, Thomas Jefferson, who was a revered polymath and served as the third President of the United States, wrote a letter to his granddaughter concerning the wonders of French fried potatoes.

Jefferson, who had served as the US ambassador to France from 1785 to 1789, detailed how he had come to savor the “pomme de terre frites” in Paris and how he believed that it will become quite in style within the United States.

Frenchfried potatoes

The History of French Fries

French fries, also called french fried potatoes, are a well-liked meals merchandise loved by people of all ages around the world. They are typically created from potatoes which would possibly be minimize into skinny strips, then fried in oil till they are golden brown and crispy. French fries are often served with ketchup, mayonnaise, or other dipping sauces, and can be loved as a side dish or a primary course.

The origins of french fries are not entirely clear, but there are a quantity of competing theories. One concept means that french fries have been first invented in France within the 18th century. According to this principle, street distributors in Paris started promoting fried potato strips as a cheap and moveable snack. Another concept means that french fries had been truly invented in Belgium in the seventeenth century. This principle claims that Belgian villagers would fry potato strips in animal fat as a approach to protect them in the course of the winter months.

Regardless of their true origins, french fries have become a popular food item everywhere in the world. They are a staple of quick meals restaurants, and may additionally be discovered on the menus of many informal and fine eating establishments. French fries are additionally a popular home-cooked meals, and can be easily made in a домашних условиях frying pan or deep fryer.

There are many various ways to make french fries, and each methodology produces a slightly totally different result. Some people prefer to chop their potatoes into thick strips, whereas others prefer skinny strips. Some people fry their potatoes in vegetable oil, whereas others choose animal fat. The cooking time also can vary, relying on the specified degree of crispness.

No matter how they’re made, french fries are a delicious and versatile food merchandise that could be loved by folks of all ages. They are a great way to add some further taste and texture to any meal.

French fry

The history of French fries is shrouded in myth and controversy, with several countries claiming to have invented this beloved snack food.

Origins in Belgium

Many historians believe that French fries originated in Belgium in the 1600s. In the Meuse Valley, villagers would fry small fish in sizzling oil. When the river froze in the course of the winter, they sliced and fried potatoes as an alternative, creating the precursor to the fashionable French fry.

Spread to France

In the 1800s, French troopers stationed in Belgium during the Napoleonic Wars discovered and adopted this culinary delight. They introduced the recipe back to France, where it shortly gained recognition and became generally known as “pommes de terre frites” (fried potatoes).

Americanization

American servicemen stationed in France during World War I encountered French fries and brought them again to the United States. Initially referred to as “French fried potatoes,” the name was later shortened to “French fries” for convenience.

Controversy and Variations

The French fry’s true origins stay a topic of debate. Some historians argue that it may have existed earlier in Spain or Portugal. Regardless of its genesis, French fries have unfold globally and have undergone quite a few variations, including completely different cuts, seasonings, and sauces.

In conclusion, the history of French fries is a posh and contested one, with competing claims from Belgium, France, and other international locations. However, its widespread appeal and enduring popularity are undeniable.

1930s

The Nineteen Thirties proved to be a pivotal decade in the evolution of French fries, with important developments and controversies shaping their historical past.

During this time, the recognition of French fries soared, notably in the United States, the place they turned a ubiquitous fast food merchandise. The Great Depression created a demand for cheap and accessible snacks, and French fries match the bill completely.

However, the origins of French fries remained a source of debate. The traditional narrative attributed their invention to French troopers through the Franco-Prussian War (1870-1871), who cut potatoes into uniform strips and fried them in oil.

However, in the Nineteen Thirties, Jean-Louis Flandrin, a French historian, challenged this declare. He argued that French fries originated not in France however in Belgium, where they have been known as pommes de terre frites (“fried potatoes”) and had been a typical dish for the explanation that seventeenth century.

Historians and meals enthusiasts alike engaged in a energetic debate, with either side presenting evidence to assist their claims. The controversy continued for years, with no clear consensus rising.

In addition to the dispute over origins, the 1930s noticed significant technological advancements within the manufacturing of French fries. Cutting machines became more environment friendly, allowing for faster and more constant slicing of potatoes.

Frozen French fries additionally made their debut in the Nineteen Thirties, revolutionizing the meals trade. J.R. Simplot, an American entrepreneur, patented a course of for freezing French fries, which made them simpler to store and distribute.

Frozen French fries quickly gained recognition due to their comfort and extended shelf life. They became a staple in restaurants and households nationwide, further solidifying the standing of French fries as a beloved treat.

Pommes Frites (French Fries)

French fries, known as pommes frites in French, have a disputed history with competing claims about their origins.

Belgian Claims and the “Flemish Fry”:
One theory means that French fries originated in the Meuse Valley of Belgium in the 17th century. According to this claim, villagers fried small fish within the winter when the river froze. When potatoes became in style, they started frying them in the identical method, creating the “flemish fry.”

French Claims and Antoine Parmentier:
The French declare that French fries originated in 1789, in the course of the French Revolution. Antoine Parmentier, a pharmacist and agronomist, is credited with promoting the consumption of potatoes in France. He is said to have served fried potatoes at a banquet for King Louis XVI, who was impressed and popularized the dish in Paris.

American Involvement and Post-World War II Popularity:
During World War I, American troopers stationed in Belgium encountered French fries and introduced the idea again to the United States. They grew to become often identified as “French fried potatoes” and gained recognition after World War II, thanks to the rise of fast-food eating places like McDonald’s.

Ambiguous Origins and Cultural Appropriation:
The true origin of French fries stays a subject of debate. Some historians argue that comparable fried potato dishes existed in other European countries before the 17th century. The French terminology could have been adopted because of the recognition of French delicacies at the time.

Naming Conventions and Variations:
The term “French fries” is essentially utilized in North America, while other regions have their very own names, similar to “chips” within the United Kingdom, “frites” in Belgium, and “pommes frites” in many other European international locations.

Etymology and Contemporary Use

French fries, also called chips or frites, have a protracted and disputed history that spans centuries and intertwines with several cultures.

The earliest identified data of fried potato strips can be traced back to the seventeenth century in Belgium and France, the place they had been referred to as “pommes de terre frites” (fried potatoes).

During the nineteenth century, the consumption of French fries grew significantly, becoming a popular road food in both countries.

The precise origin of the time period “French fries” remains contested. Some believe it was coined during World War I, when American troopers stationed in Belgium and France got here to affiliate the dish with their French allies.

Others attribute the name to the cutting technique used for the potatoes, which resembles the normal French julienne minimize.

Today, French fries proceed to carry a distinguished place in global delicacies, served as a facet dish, appetizer, or snack in quite a few countries.

In addition to the basic potato model, other variations of French fries have emerged, including sweet potato fries, zucchini fries, and various flavored varieties.

French Fry vs Chips

The history of french fries, also identified as chips in some nations, may be traced back to seventeenth century France. The first recorded occasion of fried potato strips was in 1651, when a French cookbook talked about “pommes de terre frites” (“fried potatoes”).

The popularity of french fries unfold all through Europe in the 18th century, they usually were finally introduced to North America by Thomas Jefferson in the early nineteenth century. French fries quickly grew to become a popular food in the United States, and they are now thought-about to be one of the iconic American foods.

The time period “french fry” is used in the United States and Canada, whereas the term “chip” is used within the United Kingdom and Ireland. In different components of the world, similar to France and Belgium, french fries are sometimes known as “frites”.

The distinction between french fries and chips is primarily a matter of measurement and shape. French fries are typically thicker and longer than chips, and they’re typically served with a dipping sauce. Chips, however, are usually thinner and shorter, and they are often eaten as a snack.

Regardless of their name or form, french fries and chips are a delicious and popular meals that’s enjoyed by people everywhere in the world.

France

The Controversial History of French Fry Origins

The delectable golden-brown French fry, a ubiquitous staple of fast-food menus, has an extended and multifaceted history.

Ancient Origins:

–

Evidence suggests that the concept of fried potato strips dates again to historical civilizations.

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In ancient Greece, deep-fried potato slices known as “tektites” have been a delicacy.

–

Similar preparations were found in ancient Peru, the place potatoes were a staple crop.

European Influences:

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The introduction of potatoes to Europe in the 16th century transformed culinary practices.

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In Spain, “patatas fritas” (fried potatoes) grew to become a well-liked dish.

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Belgium also claims to have invented French fries, calling them “frites“.

France’s Contribution:

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While the precise origins stay contested, it is extensively believed that the modern French fry emerged in France.

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In the 18th century, street distributors in Paris started selling deep-fried potatoes referred to as “pommes de terre frites“.

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These grew to become a well-liked snack, particularly among the working class.

Name Origins:

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The time period “French fries” is a misnomer that arose during World War I.

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American soldiers stationed in France mistakenly attributed the dish to their French allies.

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The name stuck, despite the dish’s potential Belgian or Spanish origins.

Modern Era:

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In the twentieth century, French fries became a worldwide phenomenon.

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They gained immense reputation within the United States as a staple of fast-food restaurants.

–

Today, French fries stay an iconic and universally beloved food merchandise.

Belgium

French fries, also referred to as pommes frites, are a popular dish loved worldwide. While their name suggests a French origin, the true history of their creation is a matter of debate.

One theory claims that French fries originated in Belgium in the 17th or 18th century. According to this theory, poor villagers living alongside the Meuse River would fry strips of fish in hot oil as an various selection to meat. When the Meuse froze through the winter, they changed the fish with potatoes, creating the first French fries.

Another principle means that French fries had been launched to France by American soldiers during World War I. These troopers were stated to have referred to the fried potato strips as “French fried potatoes,” and the name caught. Over time, the dish grew to become popular in France and spread to other elements of the world.

Regardless of their true origins, French fries have turn into a staple of many cuisines. They are sometimes served as a side dish or appetizer and may be loved on their very own or with varied dipping sauces. In Belgium, they are often served with mayonnaise, while in France, they’re commonly paired with ketchup.

The debate over the origins of French fries continues to this day, with each Belgium and France claiming the creation of this beloved dish. However, one factor is for sure: French fries have become a beloved culinary delight, enjoyed by people of all ages and cultures around the world.

Outside France and Belgium

• The French fry, also identified as a chip, is a fried potato dish that originated in France in the 18th century. Potatoes have been dropped at Europe from the Americas in the sixteenth century, and had been initially grown for their flowers quite than their edible tubers. However, by the 18th century, potatoes had turn out to be a standard foodstuff in France, and have been often fried as a approach to preserve them.

• The first recorded recipe for French fries appeared in a French cookbook in 1789. The recipe called for potatoes to be cut into skinny strips and fried in boiling oil. The fries had been then served with salt and pepper.

• French fries quickly became a preferred dish in France, and had been spread to other nations by French soldiers through the Napoleonic Wars. By the 20th century, French fries had become a common food item in many nations around the world.

• The origin of the name “French fry” is unclear. One theory is that the time period originated in the United States in the late nineteenth century, when American soldiers stationed in France throughout World War I have been served fried potatoes by French-speaking civilians.

• Another principle is that the time period “French fry” is a corruption of the French word “frite”, which suggests “fried”.

• The controversy over the origins of French fries facilities on the issue of whether or not the dish was originally created in France or Belgium. According to at least one concept, French fries were invented in Paris within the late 18th century by Antoine-Augustin Parmentier, a pharmacist and agronomist who promoted the cultivation of potatoes in France.

• According to another concept, French fries were invented in Belgium in the early nineteenth century by road vendors who sold fried potatoes as a snack food.

• The debate over the origins of French fries is unlikely to be resolved definitively. However, each France and Belgium have strong claims to be the birthplace of this well-liked dish.