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Keto Peanut Butter Cookies With Chia Seeds For A Superfood Boost

Keto Peanut Butter Cookies With Chia Seeds For A Superfood Boost

Keto Peanut Butter Cookies

Ingredients

Wet Ingredients

1 and ½ cup Peanut Butter (natural, unsweetened)

1 egg

1/4 cup Sweetener (sugar-free, Monkfruit or sweetener of your choice)

1 tsp Vanilla Extract

1 and ½ tbsp Unsalted Butter (softened)

1 tbsp Heavy Cream or Unsweetened Almond Milk

Dry Ingredients

1 and 1/3 cup Almond flour

½ cup Coconut flour

2 tbsp Chia Seeds

1 tsp Baking Soda

½ tsp Salt

Keto Peanut Butter Cookies with Chia Seeds for a Superfood Boost

Ingredients:

  • 1 cup peanut butter (unsweetened, creamy)
  • 1/2 cup granulated erythritol
  • 1 giant egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chia seeds

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a big bowl, whisk together the peanut butter and erythritol until easy.
  4. Beat within the egg and vanilla extract.
  5. Add the baking soda, salt, and chia seeds, and stir until nicely mixed.
  6. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or till the perimeters are golden brown and the centers are set.
  8. Let cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to cool completely.

Tips:

  • For a chewier cookie, bake for a few minutes longer.
  • For a softer cookie, let the dough relaxation within the refrigerator for at least half-hour before baking.
  • Feel free to add different keto-friendly components to your cookies, similar to chopped nuts, chocolate chips, or coconut flour.

Instructions

Keto Peanut Butter Cookies with Chia Seeds for a Superfood Boost

Here’s a detailed recipe for making Keto Peanut Butter Cookies with Chia Seeds:

  1. Preheat the oven to 350 levels Fahrenheit (175 degrees Celsius).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, cream collectively the butter, peanut butter, and sweetener until mild and fluffy.
  4. Beat in the eggs one at a time, then stir within the vanilla extract.
  5. In a separate bowl, whisk together the almond flour, chia seeds, baking soda, and salt.
  6. Gradually add the dry components to the wet ingredients, mixing until simply mixed.
  7. Roll the dough into 1-inch balls and place them on the ready baking sheet.
  8. Flatten the balls with a fork to create a crisscross sample.
  9. Bake for 10-12 minutes, or till the edges are simply beginning to brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

  • For a richer taste, use natural peanut butter.
  • If you do not have chia seeds, you can substitute floor flaxseed.
  • These cookies may be saved in an hermetic container at room temperature for as a lot as 3 days.

Keto Peanut Butter Cookies with Chia Seeds for a Superfood Boost

Ingredients:

  • 1 cup creamy peanut butter, unsweetened
  • 1/2 cup unsalted butter, softened
  • 1/4 cup Swerve or other keto sweetener
  • 1 massive egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chia seeds

Instructions:

1.

Preheat oven to 350°F (175°C).

2.

Line a baking sheet with parchment paper.

3.

In a big bowl, cream collectively the peanut butter, butter, and sweetener until light and fluffy.

4.

Beat in the egg and vanilla extract until properly combined.

5.

In a separate bowl, whisk together the baking soda and salt.

6.

Gradually add the dry elements to the wet components until simply mixed.

7.

Stir in the chia seeds.

eight.

Roll the dough into 1-inch balls. Place on the ready baking sheet and flatten with a fork.

9.

Bake for 10-12 minutes, or until the edges are golden brown.

10.

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

The Superfood Boost

Chia Seeds

Chia seeds are tiny, black seeds which are full of nutrients.

They are a good supply of fiber, protein, omega-3 fatty acids, and antioxidants.

Chia seeds could be added to a variety of meals, together with oatmeal, yogurt, smoothies, and baked items.

When added to baked items, chia seeds help to keep them moist and give them a nutty flavor.

In this recipe for keto peanut Butter cookies recipe Peanut Butter Cookies, chia seeds are added to the dough to give the cookies a superfood enhance.

The cookies are additionally made with peanut butter, which is one other good supply of protein and healthy fats.

These cookies are a scrumptious and healthy way to satisfy your sweet tooth.

Keto Peanut Butter Cookies with Chia Seeds for a Superfood Boost

A Delightful and Nutritious Treat

Indulge within the tantalizing flavor of these keto peanut butter cookies, meticulously crafted with the wholesome goodness of chia seeds. These delectable treats provide a symphony of style and diet, making them an ideal alternative for those seeking a guilt-free indulgence.

Nutritional Powerhouse: Chia Seeds

  1. Rich in Omega-3 Fatty Acids: Chia seeds are an excellent source of omega-3 fatty acids, essential for heart and brain health.
  2. Abundant Fiber Content: They are loaded with dietary fiber, promoting satiety and aiding in digestion.
  3. Excellent Source of Antioxidants: Chia seeds contain a plethora of antioxidants, fighting free radical injury and defending cells from oxidative stress.
  4. Packed with Essential Minerals: These tiny seeds are a treasure trove of important minerals, together with calcium, iron, and magnesium.

A Keto-Friendly Delight

Crafted with almond flour and peanut butter, these cookies adhere to the ideas of the ketogenic diet, which emphasizes a high intake of fat and a low consumption of carbohydrates. This distinctive composition allows people following a keto food regimen to get pleasure from a candy treat without compromising their dietary goals.

Simple and Convenient

With minimal components and a fuss-free preparation course of, these cookies are a breeze to make. They require no fancy equipment or intensive baking skills, making them accessible to residence bakers of all levels.

Versatile and Customizable

These cookies supply infinite alternatives for customization. Experiment with different flavors by including a touch of cinnamon, a sprinkle of sea salt, or a drizzle of sugar-free chocolate. You also can swap out the chia seeds for other superfoods, corresponding to flax seeds or hemp seeds.

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