• On Oct, 19, 2024
•  ladyrecipes
•  Recipes

How To Make Keto Peanut Butter Cookies With Coconut Cream

Ingredients

– 1 cup pure peanut butter

Ingredients:

1. 1 cup pure peanut butter
2. 1 cup coconut cream
3. 1/2 teaspoon baking powder
4. 1/4 teaspoon baking soda
5. 1/4 teaspoon salt
6. 1/4 cup sweetener
7. 1 tablespoon vanilla extract

– 1/2 cup coconut cream

Ingredients:

– 1/2 cup coconut cream

– 1/4 cup powdered sweetener

Ingredients:

– 1/4 cup powdered sweetener

– 1/4 cup almond flour

Ingredients:

– 1/4 cup almond flour

– 1/4 teaspoon baking soda

Baking soda is a leavening agent that helps baked items rise.

It is created from sodium bicarbonate and when it is combined with an acid, it releases carbon dioxide fuel.

This fuel creates bubbles in the batter or dough, which causes it to rise.

Baking soda is a common ingredient in plenty of baked items, including cookies, desserts, and breads.

It is important to use the proper amount of baking soda, as too much could make baked goods bitter.

In this recipe, 1/4 teaspoon of baking soda is used.

– 1/4 teaspoon salt

1/4 teaspoon salt

– 1 egg

Ingredient:

1 egg

– 1 teaspoon vanilla extract

Ingredients:

– 1 teaspoon vanilla extract

Instructions

– Preheat oven to 350 degrees F (175 degrees C).

Preheat oven to 350 degrees F (175 levels C). Line a baking sheet with parchment paper.

– Line a baking sheet with parchment paper.

Line a baking sheet with parchment paper. This step is essential to forestall the cookies from sticking to the pan and making a multitude.

– In a large bowl, cream collectively the peanut butter, coconut cream, and powdered sweetener until mild and fluffy.

In a large bowl, cream together the peanut butter, coconut cream, and powdered sweetener until mild and fluffy.

– Beat within the egg and vanilla extract till properly combined.

In a large bowl, beat together the peanut butter, butter, and sugar until nicely combined. Beat within the egg and vanilla extract till nicely mixed.

– In a separate bowl, whisk collectively the almond flour, baking soda, and salt.

In a separate bowl, whisk collectively the almond flour, baking soda, and salt.

– Gradually add the dry elements to the moist components, mixing until just mixed.

Gradually add the dry ingredients to the moist elements, mixing until just mixed. Don’t overmix, as this will make the cookies powerful.

– Roll the dough into 1-inch balls and place them on the ready baking sheet, spacing them about 2 inches apart.

Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

– Use a fork to press crisscross strains into the top of each cookie.

– Use a fork to press crisscross lines into the highest of each cookie.

– Bake for 10-12 minutes, or until the cookies are golden brown around the edges.

– Preheat oven to 350°F (175°C).

– Line a baking sheet with parchment paper.

– In a medium bowl, cream collectively the Keto Peanut Butter Cookies Recipe butter, coconut cream, and butter until clean.

– Add the eggs and vanilla extract and beat until nicely combined.

– Stir within the almond flour, coconut flour, baking powder, and salt till just mixed.

– Roll the dough into 1-inch balls and place on the prepared baking sheet.

– Bake for 10-12 minutes, or till the cookies are golden brown around the edges.

– Let the cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill completely.

– Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool utterly.

Let the cookies cool:

• When the cookies are accomplished baking, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
• This will help the cookies to agency up and not break aside if you move them.
• Let the cookies cool fully on the wire rack before storing them in an airtight container.