Keto Peanut Butter Cookies With Collagen For Healthy Skin
Keto Peanut Butter Cookies With Collagen For Healthy Skin
Keto Peanut Butter Cookies with Collagen for Healthy Skin
Ingredients:
Ingredients:
1 cup (120g) peanut butter (unsweetened and creamy)
1/2 cup (100g) unsalted butter, softened
1/4 cup (50ml) maple syrup (or other liquid sweetener)
1 large egg
1 teaspoon vanilla extract
1 cup (120g) almond flour
1/2 cup (60g) coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 scoop collagen peptides (optional)
1/4 cup (60g) chopped peanuts (optional)
Instructions:
Ingredients:
- 1 cup (120g) almond flour
- 1/2 cup (60g) collagen powder
- 1/4 cup (50g) peanut butter
- 1/4 cup (50ml) coconut oil, melted
- 1 tablespoon (15ml) maple syrup, or other sugar-free sweetener
- 1/2 teaspoon (2.5ml) baking soda
- 1/4 teaspoon (1.25ml) sea salt
- Chocolate chips, for topping (optional)
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a big bowl, combine the almond flour, collagen powder, peanut butter, coconut oil, maple syrup, baking soda, and sea salt.
- Mix till a dough forms. If the dough is merely too dry, add somewhat little bit of water. If the dough is too moist, add slightly bit more almond flour.
- Roll the dough into 1-inch (2.5cm) balls. Place the balls on the ready baking sheet and press down on them with a fork to flatten.
- Bake for 10-12 minutes, or till the cookies are golden brown across the edges.
- Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to chill utterly.
- Serve and enjoy!
Tips:
Keto Peanut Butter Cookies with Collagen for Healthy Skin
These scrumptious keto peanut butter cookies are not only a tasty treat, but additionally they pack a punch of collagen to support wholesome pores and skin.
Ingredients:
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/4 cup collagen peptides
- 1/4 cup sweetener of alternative (such as erythritol or stevia)
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix all ingredients and mix until nicely mixed.
- Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Flatten cookies with a fork and bake for 10-12 minutes, or till golden brown.
- Let cookies cool on a wire rack earlier than enjoying.
Tips:
- For a richer taste, use natural peanut butter.
- If the dough is too sticky, add extra almond flour.
- If the dough is merely too dry, add more peanut butter or egg.
- These cookies can be stored in an hermetic container at room temperature for as a lot as three days.
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