• On Oct, 18, 2024
•  ladyrecipes
•  Recipes

The Best Keto Peanut Butter Cookies For A Keto Party

Ingredients

All-purpose flour

Ingredients:

• 1 cup (120g) almond flour

  

• 1/2 cup (60g) coconut flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup (1 stick) unsalted butter, softened

• 1/2 cup (100g) peanut butter

• 1/4 cup (50g) granulated erythritol

• 1 giant egg

• 1 teaspoon vanilla extract

• 1/2 cup (50g) chopped sugar-free chocolate (optional)

Sugar

Ingredients

1/2 cup (1 stick) unsalted butter, softened

1/4 cup sugar substitute (such as erythritol or stevia)

1 giant egg

1 teaspoon vanilla extract

1 1/2 cups almond flour

1/2 cup peanut butter

1/4 teaspoon baking powder

1/4 teaspoon salt

1/4 cup sugar-free chocolate chips (optional)

Instructions

Preheat oven to 350 levels F (175 levels C). Line a baking sheet with parchment paper.

In a big bowl, cream collectively the butter and sugar substitute until light and fluffy.

Beat within the egg and vanilla extract.

In a separate bowl, whisk collectively the almond flour, peanut butter, baking powder, and salt.

Gradually add the dry ingredients to the wet components, mixing till just mixed.

Fold in the chocolate chips, if desired.

Drop the dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or till the sides are golden brown and the centers are set.

Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill utterly.

Eggs

Ingredients:

• 1 cup peanut butter, clean or chunky
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated erythritol or monk fruit sweetener
• 1 massive egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Butter

Unsalted butter is the most effective sort of butter to make use of in keto peanut butter cookies. Salted butter could make the cookies too salty, and margarine doesn’t have the same taste or texture as butter. When measuring the butter, make certain to use chilly butter and cut it into cubes. This will assist to stop the butter from melting too shortly and making the cookies greasy.

In addition to butter, you will want the following ingredients to make keto peanut butter cookies:

• Cream cheese
• Peanut butter
• Sugar substitute
• Vanilla extract
• Baking soda
• Salt
• Almond flour
• Coconut flour

Vanilla extract

Vanilla Extract

Like almond extract, vanilla extract is a taste enhancer that can add depth to your keto peanut butter cookies with out including any carbs. Look for pure vanilla extract, which is made with actual vanilla beans. Avoid imitation vanilla extract, which is made with artificial flavors and doesn’t have the identical wealthy taste.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated erythritol or other keto-friendly sweetener
• 1 massive egg
• 1 teaspoon vanilla extract
• 1 cup (5 ounces) almond flour
• 1/2 cup (2 ounces) peanut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (4 ounces) sugar-free chocolate chips (optional)

Baking soda

Baking soda is a leavening agent that helps baked items rise. It is a white, powdery substance that’s made from sodium bicarbonate. When baking soda is mixed with an acid, corresponding to vinegar or lemon juice, it releases carbon dioxide gas. This gas creates bubbles within the batter or dough, which causes it to rise.

Baking soda is a standard ingredient in lots of baked items, similar to cookies, muffins, and breads. It can be used to make homemade cleansing products, corresponding to oven cleaner and laundry detergent.

When utilizing baking soda in baking, it is important to observe the recipe carefully. Too a lot baking soda could make baked goods style bitter and soapy. It is also essential to use baking soda that’s contemporary. Old baking soda won’t produce as a lot carbon dioxide fuel, which will result in flat baked items.

Here are some suggestions for utilizing baking soda in baking:

• Use recent baking soda.
• Follow the recipe fastidiously.
• Do not overmix the batter or dough.
• Bake the baked goods at the correct temperature.

By following these tips, you probably can be positive that your baked goods will prove light and fluffy.

Salt

Ingredients

1 cup (115g) creamy Keto-approved peanut butter, at room temperature

1/2 cup (1 stick; 115g) unsalted butter, at room temperature

1/2 cup (100g) Swerve granulated sweetener, or other granulated Keto sweetener

1/2 cup (55g) almond flour

1/4 cup (30g) coconut flour

1 large egg

1 teaspoon (5g) vanilla extract

1/4 teaspoon (1g) fine sea salt

1/4 teaspoon (1g) baking soda

Optional, for garnish:

Extra chopped peanuts

Coarse sea salt

Instructions

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a big bowl, mix flour, sugar, baking soda, and salt.

In a large bowl, combine flour, sugar, baking soda, and salt.

In a separate bowl, cream together butter, eggs, and vanilla.

Instructions:

• Preheat the oven to 350 degrees F (175 degrees C).
• Line a baking sheet with parchment paper.
• In a separate bowl, cream collectively butter, eggs, and vanilla.
• Add dry elements to wet components and mix until simply combined.
• Roll dough into 1-inch balls and place on ready baking sheet.
• Bake for 10-12 minutes, or till edges are golden brown.
• Let cool on baking sheet for a couple of minutes before transferring to a wire rack to chill completely.

Add moist ingredients to dry elements and blend well.

1. Preheat oven to 350 levels F (175 levels C).

2. Line a baking sheet with parchment paper.

3. Combine the almond flour, coconut flour, baking powder, and salt in a large bowl.

4. In a separate bowl, whisk together the peanut butter, butter, and sweetener.

5. Add the wet components to the dry ingredients and mix nicely.

6. Form the dough into 1-inch balls and place on the ready baking sheet.

7. Bake for 9/11 minutes, or until the cookies are simply set.

8. Let the cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely

Roll dough into 1-inch balls and place on prepared cookie sheets.

Instructions:

• Roll dough into 1-inch balls and place on ready cookie sheets.

Bake for 10-12 minutes in preheated oven.

– Preheat oven to 350 degrees F (175 degrees C).

– Line a baking sheet with parchment paper.

– Drop batter by rounded tablespoons onto prepared baking sheet.

– Flatten cookies with a fork.

– Bake for 10-12 minutes in preheated oven.