12 Corn tortillas

1 cup shredded cheese

Ingredients: 1 cup shredded cheese

1/2 cup chopped onion

– 1/2 cup chopped onion

1/4 cup chopped cilantro

– 1/4 cup chopped cilantro

For the Mole Sauce

Ingredients:

For the Enchiladas:

• 12 corn tortillas
• 1 cup shredded cooked chicken
• 1 cup shredded Mexican cheese blend
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/4 cup chopped cilantro

For the Mole Sauce:

• 2 tablespoons vegetable oil
• 1 cup pumpkin seeds
• 1 cup peanuts
• 1 cup sesame seeds
• 1 cup raisins
• 1/2 cup pepitas
• 1/4 cup cocoa powder
• 1/4 cup chili powder
• 1 tablespoon ground cinnamon
• 1 tablespoon floor cumin
• 1 teaspoon floor cloves
• 1 teaspoon floor black pepper
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 4 cups chicken broth
• 1 bay leaf
• Salt to taste

1/4 cup vegetable oil

Vegetable oil is a sort of fats that’s extracted from vegetation. It is a common cooking ingredient that is used in quite a lot of dishes. Vegetable oil is an effective source of important fatty acids, that are essential for human health.

In this recipe, vegetable oil is used to fry the tortillas. This provides the tortillas a crispy texture and helps to seal in the flavors of the filling. Vegetable oil can be used to sauté the greens and meat which are used in the filling.

When choosing a vegetable oil, you will need to choose one that is high in monounsaturated and polyunsaturated fats. These kinds of fat are thought-about to be healthy fats and may help to lower levels of cholesterol.

Some good selections for vegetable oil embody olive oil, canola oil, and avocado oil. These oils are all high in monounsaturated and polyunsaturated fat and have a relatively low smoke point, which makes them perfect for cooking.

1/2 cup allpurpose flour

For the enchiladas:

1/2 cup all-purpose flour

3 cups chicken broth

Made from boiled chicken bones, meat, or greens, chicken broth is a flexible ingredient that adds umami and depth to many dishes.

For this recipe, you will need three cups of chicken broth. If you have no on hand, you can also make your individual by simmering chicken bones or meat in water for a number of hours.

You also can use vegetable broth or water as a substitute, but the taste of your mole sauce will not be as wealthy.

1 cup unsweetened chocolate

Ingredients

1 cup unsweetened chocolate

1/2 cup peanut butter

Ingredients:

• 1 (12-ounce) package corn tortillas

• 1/2 cup peanut butter

• 1/2 cup grated cheddar cheese

• 1/2 cup grated mozzarella cheese

• 1/4 cup shredded chicken

• 1/4 cup canned black beans, drained and rinsed

• 1/4 cup chopped onion

• 1/4 cup chopped bell pepper

• 1/4 cup salsa

• 1 (15-ounce) can black beans, drained and rinsed

• 1 (15-ounce) can corn, drained

• 1 (10-ounce) can diced tomatoes with green chiles, undrained

• 1 (15-ounce) can tomato sauce

• half cup chicken broth

• 1 tablespoon chili powder

• 1 teaspoon ground cumin

• half teaspoon salt

• 1/4 teaspoon black pepper

• 1 cup shredded Mexican cheese blend

• half cup sour cream chicken enchiladas sauce cream (optional)

• 1/4 cup chopped contemporary cilantro (optional)

1/4 cup raisins

1/4 cup raisins

1/4 cup almonds

1/4 cup almonds

1/2 teaspoon cinnamon

14 g

1/4 teaspoon floor cloves

Cloves are the aromatic dried flower buds of a tropical evergreen tree. The flavor of cloves is heat, sweet, and pungent, with a slight bitterness. They are used whole or floor in a wide range of culinary purposes, including spice blends, marinades, baked items, and drinks.

Ground cloves are a typical ingredient in many spice blends, corresponding to pumpkin pie spice and garam masala. They are also used to taste meat dishes, similar to pork, lamb, and beef. In addition, floor cloves can be added to baked goods, corresponding to cookies, cakes, and pies, for a warm and aromatic taste.

When using ground cloves, it is necessary to use them in moderation, as they’ll simply overpower other components. A good rule of thumb is to use not extra than 1/4 teaspoon of floor cloves per recipe.

1/4 teaspoon salt

• 1/4 teaspoon salt

1/8 teaspoon floor cumin

Cumin is a spice that is made from the dried seeds of the Cuminum cyminum plant. It has a heat, earthy flavor and is usually used in Mexican, Indian, and Middle Eastern delicacies.

In this recipe, ground cumin is used to add flavor to the mole sauce. Mole sauce is a posh and flavorful sauce that’s made with a selection of elements, including chili peppers, spices, nuts, and chocolate. The cumin adds a warm, earthy taste to the sauce that complements the other elements.

To use floor cumin in this recipe, simply add it to the opposite elements in the mole sauce. You can modify the quantity of cumin to taste. If you want a more intense flavor, add extra cumin. If you desire a milder taste, add much less cumin.

1/8 teaspoon black pepper

This ingredient provides a refined warmth to the dish without overpowering the opposite flavors.

1 tablespoon sugar

1 tablespoon sugar

For Assembly

Ingredients for the Mole Sauce:

• 2 dried ancho chiles
• 2 dried guajillo chiles
• 2 dried pasilla chiles
• 2 dried mulato chiles
• 1 dried chipotle chile
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon floor cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 4 cups chicken broth
• 1/2 cup peanut butter
• 1/4 cup semisweet chocolate chips
• 1/4 cup raisins
• 1/4 cup pepitas (pumpkin seeds)

Ingredients for the Chicken Enchiladas:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1/2 cup chopped purple onion
• 1/2 cup chopped cilantro
• 12 corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

For Assembly:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread 1 cup of the mole sauce in the backside of a 9×13-inch baking dish.
• In a big bowl, combine the chicken, black beans, corn, pink onion, and cilantro.
• Fill every tortilla with about half of cup of the chicken combination and roll up.
• Place the enchiladas seam-side down within the prepared baking dish.
• Pour the remaining mole sauce over the enchiladas.
• Sprinkle the cheddar cheese and Monterey Jack cheese over the enchiladas.
• Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• Serve immediately.

Sour cream, for serving

Ingredients:

• 1 cup sour cream, for serving

Guacamole, for serving

Avocado

Salt

Lemon Juice

Red Onion

Cilantro

Jalapeno Pepper (optional)

Tomato