• On Oct, 17, 2024
•  ladyrecipes
•  Recipes

Dairy-Free Chocolate Peanut Butter Cookie Recipes

Dairy-Free Chocolate Peanut Butter Cookie Recipes

Classic Chocolate Peanut Butter Cookies

Dairy-Free Chocolate Peanut Butter Cookie Recipes

Classic Chocolate Peanut Butter Cookies

Ingredients:

–

1 cup dairy-free butter, softened

–

1/2 cup granulated sugar

–

1/2 cup packed light brown sugar

–

1 giant egg

–

1 teaspoon vanilla extract

–

1 1/2 cups all-purpose flour

–

1/2 cup unsweetened cocoa powder

–

1 teaspoon baking soda

–

1/2 teaspoon salt

–

1 cup peanut butter chips

Instructions:

1.

Preheat oven to 350 levels F (175 levels C).

2.

Combine the butter, granulated sugar, and brown sugar in a big bowl and cream collectively until light and fluffy.

3.

Beat in the egg and vanilla extract.

four.

In a separate bowl, whisk collectively the flour, cocoa powder, baking soda, and salt.

5.

Gradually add the dry elements to the wet elements, beating till simply combined.

6.

Stir within the peanut butter chips.

7.

Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper.

8.

Bake for 10-12 minutes, or until the perimeters are set and the facilities are barely gentle.

9.

Let cool on a wire rack before serving.

Flourless Chocolate Peanut Butter Cookies

Dairy-Free Chocolate Peanut Butter Cookie Recipes

Flourless Chocolate Peanut Butter Cookies

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup maple syrup
• 1/4 cup cocoa powder
• 1 tablespoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat oven to 350 levels F (175 degrees C). Line a baking sheet with parchment paper.
2. In a big bowl, combine the peanut butter, maple syrup, cocoa powder, vanilla extract, and baking soda. Mix well till a dough types.
three. Roll the dough into 1-inch balls and place on the ready baking sheet.
four. Flatten each ball with a fork to create a crosshatch sample.
5. Sprinkle chocolate chips on prime, if desired.
6. Bake for 10-12 minutes, or until the edges are barely golden brown.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to chill utterly.

Tips:

• For a chewier cookie, bake for 12-14 minutes.
• For a crispier cookie, bake for 10-12 minutes.
• If you don’t have maple syrup, you ought to use agave nectar or brown rice syrup.
• You can add different mix-ins to those cookies, such as chopped nuts, dried fruit, or oats.

Vegan Chocolate Peanut Butter Cookies

Dairy-Free Chocolate Peanut Butter Cookie Recipes

Vegan Chocolate Peanut Butter Cookies

Ingredients:

– 1 1/4 cups gluten-free flour (plus more for dusting)
– half teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (1 stick) vegan butter, softened
– 1/2 cup granulated sugar
– half of cup packed mild brown sugar
– 1 teaspoon vanilla extract
– half cup creamy peanut butter
– half of cup dairy-free chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk collectively the flour, baking powder, baking soda, and salt.
3. In a big bowl, cream collectively the butter, granulated sugar, and brown sugar till mild and fluffy. Beat within the vanilla and peanut butter.
4. Gradually add the dry components to the wet ingredients, mixing until just mixed. Fold in the chocolate chips.
5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or till the edges are golden brown and the facilities are set.
7. Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to cool utterly.

Keto Chocolate Peanut Butter Cookies

– Keto Chocolate Peanut Butter Cookies (Dairy-Free)

– Ingredients:

– 1 cup almond flour

– half cup peanut butter

– 1/4 cup sugar substitute

– 1/4 cup cocoa powder

– 1/4 cup melted coconut oil

– 1 egg

– 1 teaspoon vanilla extract

– Instructions:

– Preheat oven to 350°F (175°C).

– Line a baking sheet with parchment paper.

– In a large bowl, combine all elements and blend until nicely mixed.

– Drop dough by rounded tablespoons onto ready baking sheet.

– Bake for 10-12 minutes, or till edges are golden brown.

– Let cool on baking sheet for a couple of minutes earlier than transferring to a wire rack to cool completely.

– Dairy-Free Chocolate Peanut Butter Cookies

– Ingredients:

– 1 cup gluten-free flour

– 1/2 cup peanut butter

– 1/4 cup sugar

– 1/4 cup cocoa powder

– 1/4 cup vegan butter, softened

– 1 egg

– 1 teaspoon vanilla extract

– Instructions:

– Preheat oven to 350°F (175°C).

– Line a baking sheet with parchment paper.

– In a large bowl, combine all ingredients and mix till properly combined.

– Drop dough by rounded tablespoons onto ready baking sheet.

– Bake for 10-12 minutes, or till edges are golden brown.

– Let cool on baking sheet for a couple of minutes earlier than transferring to a wire rack to cool completely.

Gluten-Free Chocolate Peanut Butter Cookies

Dairy-Free Chocolate Peanut Butter Cookie Recipes

Indulge in the final treat with these decadent dairy-free chocolate peanut butter cookies. These cookies are not solely scrumptious but in addition cater to these with dairy sensitivities or allergy symptoms.

Ingredients:

• 1 cup dairy-free butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 half of cups gluten-free flour blend
• 1/2 cup cocoa powder
• 1 cup peanut butter chips
• 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a big bowl, cream collectively the dairy-free butter, granulated sugar, and brown sugar until gentle and fluffy.
3. Add vanilla extract and egg and mix nicely.
4. In a separate bowl, whisk together the gluten-free flour mix and cocoa powder.
5. Gradually add the dry components to the moist ingredients, mixing until just combined.
6. Stir within the peanut butter chips and chocolate chips.
7. Drop rounded tablespoons of dough onto a parchment paper-lined baking sheet.
8. Bake for 10-12 minutes, or till the perimeters are slightly golden brown.
9. Let the cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool utterly.

Tips:

• For a richer taste, use darkish chocolate peanut butter chip cookies chips.
• If you don’t have a gluten-free flour mix, you can use all-purpose flour.
• These cookies could be stored in an airtight container at room temperature for up to three days.

Paleo Chocolate Peanut Butter Cookies

Dairy-Free Chocolate Peanut Butter Cookie Recipes

These dairy-free chocolate peanut butter cookies are the perfect deal with for these who are lactose illiberal or allergic to dairy. They are additionally an excellent option for vegans and those that are following a paleo food plan.

The cookies are made with a mix of almond flour and coconut flour, which supplies them a chewy texture. They are additionally sweetened with maple syrup, which adds a natural sweetness without the need for refined sugars.

The chocolate peanut butter taste comes from a mixture of cocoa powder and peanut butter. The cocoa powder offers the cookies a rich chocolate taste, whereas the peanut butter provides a nutty sweetness.

These cookies are simple to make and can be ready in simply 30 minutes. They are also a fantastic make-ahead snack or dessert.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup peanut butter
• 1/4 cup water
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350 levels F (175 levels C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine the almond flour, coconut flour, cocoa powder, baking soda, and salt.
4. In a separate bowl, whisk collectively the maple syrup, peanut butter, and water.
5. Add the wet ingredients to the dry components and blend till simply mixed.
6. Drop the dough by rounded tablespoons onto the prepared baking sheet.
7. Bake for 10-12 minutes, or till the sides are golden brown and the centers are set.
8. Let cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill completely.

Tips:

• For a chewier cookie, bake for 12-14 minutes.
• For a crispier cookie, bake for 10-12 minutes.
• These cookies can be stored in an hermetic container at room temperature for as a lot as three days.

Enjoy!