Dairy-Free Chicken Enchiladas: A Delicious Recipe For All
Dairy-Free Chicken Enchiladas: A Delicious Recipe For All
Ingredients
For the Enchiladas:
1 pound boneless, skinless chicken breasts, cooked and shredded
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
half of onion, chopped
half of cup chopped cilantro
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
12 corn tortillas
1 cup dairy-free cheese sauce (see recipe below)
half cup chopped pink onion, for garnish
1/4 cup chopped cilantro, for garnish
For the Sauce:
– 1 (15 ounce) can black beans, rinsed and drained
– 1 (15 ounce) can corn, drained
– 1 (10 ounce) can diced tomatoes with green chilies, undrained
– 1 (4 ounce) can diced green chilies, undrained
– 1 onion, chopped
– 1 green bell pepper, chopped
– 1 pink bell pepper, chopped
– 1 (8 ounce) package dairy-free cream cheese, softened
– 1 (12 ounce) container dairy-free sour cream chicken enchiladas easy cream
Instructions
To Make the Sauce:
In a blender, mix the cashews, dietary yeast, garlic powder, onion powder, cumin, salt, pepper, and water
Blend till easy and creamy
Pour the sauce right into a saucepan and convey to a simmer over medium heat
Reduce warmth to low and let simmer for 10 minutes, or until the sauce has thickened
Remove from heat and stir within the cilantro
Serve the sauce over the chicken enchiladas
To Assemble the Enchiladas:
Prepare a 9×13-inch baking dish, flippantly greased.
Fill every tortilla with about 1/4 cup of the chicken filling.
Roll up the tortillas tightly and place them seam-side down in the ready baking dish.
Pour the remaining sauce over the enchiladas.
Cover the baking dish with aluminum foil and bake for 25-30 minutes, or till the chicken is cooked via and the sauce is effervescent.
Uncover and sprinkle the shredded vegan cheese on top.
Bake for an additional 5 minutes, or until the cheese is melted.
Serve sizzling, garnished with your favourite toppings.
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