• On Oct, 16, 2024
•  ladyrecipes
•  Recipes

Decadent Double Chocolate Peanut Butter Cookies

Ingredients

For the Cookies

3 3/4 cups all-purpose flour

2 cups sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon salt

1 cup (2 sticks) unsalted butter, softened

1 cup creamy peanut butter

2 large eggs

2 teaspoons vanilla extract

2 cups semi-sweet Chocolate Peanut Butter Cookies No Bake chips

1 cup peanut butter chips

For the Chocolate Peanut Butter Filling

Ingredients, For the Chocolate Peanut Butter Filling:

• 1/2 cup creamy peanut butter
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey
• 1 tablespoon water
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

To Make the Cookies

Preheat oven to 350 levels F (175 levels C).

Line a baking sheet with parchment paper.

In a large bowl, cream together the butter, peanut butter, and both sugars until gentle and fluffy.

Beat within the eggs one at a time, then stir within the vanilla.

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Gradually add the dry ingredients to the moist components, mixing until simply mixed.

Stir within the chocolate chips.

Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or till the perimeters are golden brown and the centers are set.

Let cool on the baking sheet for a few minutes earlier than transferring to a wire rack to cool completely.

To Make the Chocolate Peanut Butter Filling

Instructions: To Make the Chocolate Peanut Butter Filling

1. In a medium bowl, use a hand-held or stand mixer to beat together the butter and peanut butter until clean.
2. Add the confectioners’ sugar, cocoa powder, and milk, and beat till well combined.
3. Stir within the chocolate chips and put aside.

To Assemble the Cookies

1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

2. Take the Cookie Dough: Divide the dough into 1-inch balls. You can use a cookie scoop or your hands to kind the dough.

3. Place on Baking Sheet: Place the dough balls on the ready baking sheet, spacing them about 2 inches apart.

4. Flatten the Dough Balls: Use a fork to frivolously flatten the dough balls, making a crisscross sample on high.

5. Bake: Preheat the oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or till the edges are flippantly golden brown.

6. Transfer and Cool: When done, transfer the cookies to a wire rack to cool utterly before serving.

7. Add Toppings (Optional): While the cookies are still heat, you possibly can sprinkle them with further toppings of your selection, such as chopped nuts, mini chocolate chips, or powdered sugar.