• On Oct, 16, 2024
•  ladyrecipes
•  Recipes

One-Bowl Keto Peanut Butter Cookies: Quick And Easy

Ingredients

Wet ingredients

Wet elements:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup creamy peanut butter, easy or chunky
• 1 massive egg
• 1 tablespoon vanilla extract
• 1/2 cup granulated erythritol sweetener (you can even use 1/4 cup liquid sweetener, such as Swerve or Pyure)

Dry ingredients

Dry ingredients:

Almond flour

Coconut flour

Baking powder

Salt

Xanthan gum

Erythritol

Monk fruit sweetener

Instructions

Step 1: Preheat the oven

Preheat the oven to 350 levels F (175 degrees C). Line a baking sheet with parchment paper.

Step 2: Combine wet ingredients

In a microwave-safe bowl, melt unsweetened chocolate in 30-second increments, stirring in between, until clean.

Whisk in peanut butter, almond milk, egg, and vanilla extract until properly combined.

Allow mixture to chill to room temperature, about 5-7 minutes.

Step three: Add dry ingredients

Add low-carb flour, baking powder, baking soda, salt, and cinnamon to the moist components within the bowl. Use a whisk to mix until combined, and don’t overmix.

Step 4: Scoop and bake

Step four: Scoop and bake

Using a cookie scoop or two spoons, scoop the dough into 12 equal balls. Place them on the prepared baking sheet, spacing them evenly apart.

Flatten every ball with the tines of a fork, making a crisscross pattern.

Bake for 10-12 minutes, or till the edges are golden brown and the tops are set.

Let cool on the baking sheet for a couple of minutes before transferring to a wire rack to chill completely.

Enjoy your delicious keto peanut butter cookies!

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