• On Oct, 11, 2024
•  ladyrecipes
•  Recipes

160 Cals 7 Protein 24.5 Carbs 4.5 Fats
PREP TIME:
15 mins
COOK TIME:
1 hr
TOTAL TIME:
1 hr 15 mins
YIELD:7 SERVINGS
COURSE:Side Dish
CUISINE:American
A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
INGREDIENTS
olive oil spray, I used my misto
6  medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)
2 tbsp light butter, melted
salt and fresh pepper to taste
1/2 tsp garlic powder
3 oz shredded reduced-fat Cheddar (I used Cabot), (3/4 cup)
1 cup fat free milk
1 bay leaf
pinch freshly grated nutmeg
2 tsp thyme
INSTRUCTIONS
Preheat oven to 425°F.
Spray an 11 x 7-inch baking dish with cooking spray.
In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.
Top with remaining cheese and bake uncovered, for 45 – 50 minutes, or until potatoes are tender.
VIDEO
Serving: 1cup (1/7th of recipe), Calories: 160kcal, Carbohydrates: 24.5g, Protein: 7g, Fat: 4.5g, Saturated Fat: 0.5g, Cholesterol: 0.5mg, Sodium: 42.5mg, Fiber: 2g, Sugar: 2.5gBlue Smart Points:6Green Smart Points:6Purple Smart Points:2Points +:3