• On Oct, 08, 2020
•  lady
•  Recipes

Delightful, sugar free and filled with cinnamon on both sides. It sounds like everyone favorites bread for a hot drink on a rainy day.

As I most recently have a little time, I had been looking on the internet last week. In search of fresh, interesting ideas, inspirational meals that I have never tasted before, to astonish my loved ones with. Hunting for quite some time yet could not find lots of interesting stuff. Just before I wanted to give up on it, I found this delicious and simple treat by chance. It seemed so scrumptious on its pic, it called for rapid actions.

It had been not difficult to imagine the way it’s made, its taste and just how much boyfriend will want it. Actually, it is very easy to keep happy the man when it comes to cakes. Anyways, I went to the website: Suncakemom and followed the simple instuctions that were accompanied by impressive snap shots of the process. It really makes life rather easy. I can suppose it is a slight hassle to take snap shots in the midst of baking in the kitchen as you usually have sticky hands and so i pretty appreciate the time and effort she devote to make this post .

With that said I am empowered presenting my personal formulas in the same way. Many thanks for the concept.

I had been fine tuning the original formula create it for the taste of my loved ones. I’ve got to say that it was a great outcome. They loved the flavor, the consistency and loved getting a sweet like this in the midst of a hectic workweek. They quite simply wanted more, a lot more. So the next occasion I am not going to commit the same miscalculation. I’m likely to double the amount .

Many Thanks to Suncakemom for the luscious Pull apart bread cinnamon.

Put the fresh yeast into a half cup of lukewarm milk. Set it aside for five minutes. If it gets foamy don’t worry. It’s normal.

Get a big bowl and put flour, sliced butter, eggs and the rest of the milk in it.

Pour the yeasty milk into a big bowl on top of the other ingredients.

Knead the mixture well until it’s even and there’s no flour left on the edge of the bowl.

Cover the bowl and leave it in a warm place for about half an hour to rise. (We can put it in the 100°F / 40°C heated oven. Be careful not to turn the heat higher than that because it will kill the yeast and the dough is never going to rise.)

In the meantime, prepare the filling. Put butter, honey and ground cinnamon into a medium bowl, whisk them together and leave the cream on the side ready to spread.

After half an hour waiting take dough out of the bowl onto a lightly floured work surface and roll it into a 12 inch / 30cm square. Flouring underneath the dough is important as this coating will prevent it to stick down.

Spread the coat of butter, cinnamon and honey combo evenly on the top of the dough.

Cut the square into 4 equal strips and put them on top of each other. This may be trickier as it sounds if the dough sticks to the counter. Use a plastic scraper to help getting the dough off the worktop if it’s necessary. The dough is quite soft so try not to pull it much more than necessary.

When they are evenly on top of each other cut them into as wide rectangles as the baking tray.

Fill up the baking tray rather loosely. If it’s packed too tight the dough will bake together and we won’t be able to tear it.

Leave them under a clean kitchen cloth for another 20 minutes to rise then pop them into the preheated 365°F / 180°C oven for half an hour.

In some cases they can be baked earlier, in other ovens it would take 40 minutes to be ready. So it is worth to check after 25 minutes. Get a fork or a toothpick and poke the bread if no dough is left on the toothpick you can turn off the oven and take the bread out. Leave them cool down a bit before serving.