• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20
Calories 81 kcal
Ingredients
2 ounces unsweetened baking chocolate
1/4 cup butter
6 packets powdered stevia
2 eggs
1 cup powdered erythritol
3 droppers vanilla liquid stevia
1 teaspoon vanilla extract
1 cup gluten free flour blend* See note
1 teaspoon baking powder
1 teaspoon xanthan gum
1/4 teaspoon salt
1/2 cup sugar free powdered sugar
Instructions
In a microwavable bowl or in a sauce pan on the stove, melt the chocolate and butter.
Once melted stir in the powdered stevia and set aside.
Preheat oven to 350 degrees.
In a stand mixer add eggs, erythritol, stevia and vanilla extract. Blend until creamed together.
In a separate bowl whisk together the flour, baking powder, xanthum and salt.
Gradually pour into the wet ingredients while blending on low speed.
Pour in the chocolate mixture until combined.
Using a small cookie scoop, pack batter into scoop.
Make 20 rounded scoops and set onto a parchment lined baking sheet, 2 inches apart.
Bake 14-15 minutes.
Once out of the oven sprinkle powdered sugar over the top of each.
Recipe Notes

*I used my own gluten free flour blend which includes 2 cups of brown rice flour, 2/3 cup potato starch, 1/3 cup tapioca starch.

Nutrition Facts
Gluten & Sugar Free Chocolate Crinkle Cookies
Amount Per Serving (1 g)
Calories 81
Calories from Fat 40
% Daily Value*
Fat 4.4g
7%
Saturated Fat 2.2g
14%
Cholesterol 24mg
8%
Sodium 52mg
2%
Carbohydrates 9.9g
3%
Fiber 0.9g
4%
Sugar 0.1g
0%
Protein 1.5g
3%
* Percent Daily Values are based on a 2000 calorie diet.