• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

How To Bake Hot Cross Buns For Special Dietary Needs

Gluten-Free Hot Cross Buns

Ingredients

Ingredients for Gluten-Free Hot Cross Buns:

For the dough:

– 1 cup (120g) gluten-free flour blend

– 1/2 cup (60g) potato starch

– 1/2 cup (60g) tapioca flour

– 2 tablespoons (16g) sugar

– 1 teaspoon (5g) instant yeast

– half of teaspoon (2.5g) salt

– half cup (120ml) warm milk (105-115°F / 40-46°C)

– 1/4 cup (60ml) water

– 2 tablespoons (30ml) melted dairy-free butter or oil

For the cross:

– 1/4 cup (60g) gluten-free flour blend

– 1 tablespoon (15ml) water

For the glaze:

– half of cup (60g) icing sugar

– 2 tablespoons (30ml) water

Instructions

Gluten-Free Hot Cross Buns

Ingredients:

– 1 cup (120g) gluten-free flour mix, plus further for dusting
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon floor cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup (50g) light brown sugar
– 1 giant egg
– half cup (120ml) milk of choice
– 1/4 cup (60g) vegan butter, melted
– 1/4 cup (40g) raisins
– 1/4 cup (40g) chopped blended peel (optional)
– 1 tablespoon orange zest (optional)

For the Cross:

– three tablespoons gluten-free flour blend
– 1 tablespoon water

Instructions:

1. Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.

2. In a big bowl, whisk collectively the gluten-free flour blend, baking powder, baking soda, cinnamon, nutmeg, and brown sugar.

3. In a separate bowl, whisk together the egg, milk, and melted butter. Add the moist ingredients to the dry ingredients and mix till just mixed.

4. Stir in the raisins, blended peel, and orange zest (if using).

5. On a frivolously floured floor, knead the dough for a few minutes until it comes together and forms a ball. Do not over-knead.

6. Divide the dough into 12 equal pieces. Shape every bit into a bun and place on the prepared baking tray.

7. To make the cross, mix together the gluten-free flour and water until a thick paste forms. Transfer the paste to a piping bag fitted with a small spherical tip.

8. Pipe a cross onto each bun.

9. Bake for 15-20 minutes, or till golden brown.

10. Allow the buns to cool on a wire rack earlier than serving.

Tips:

– For a softer bun, add an additional 1/4 cup of milk.
– If you don’t have blended peel, you have to use candied orange peel instead.
– You can also add different spices to your buns, corresponding to ginger or cloves.

Vegan Hot Cross Buns

Ingredients

Vegan Hot Cross Buns

Ingredients for the buns:

• 1.5 tsp active dry yeast
• 2 tbsp heat water
• 1 tbsp vegan honey or maple syrup
• 2 tbsp vegan butter, melted
• 2 cups all-purpose flour, plus more for dusting
• 1/2 cup almond milk, warmed
• 1/4 cup vegan sour cream
• 1 tsp floor cinnamon
• 1/2 tsp floor ginger
• 1/4 tsp floor cloves
• 1/4 cup dried currants
• 1 tbsp shredded orange peel (optional)
• 1 small orange, zested
• 1/2 tsp salt

Ingredients for the cross:

• 2 tbsp plain flour
• 2 tbsp water
• 1 tbsp maple syrup (optional)

Instructions

Vegan Hot Cross Buns

Ingredients:

• 3 cups plain flour, plus extra for dusting
• 1 tsp active dried yeast
• 1 tbsp granulated sugar
• 1/2 tsp salt
• 1 cup plant-based milk, warmed
• 1/4 cup vegan unfold, softened
• 1/4 cup mixed dried fruit
• 1/4 cup chopped nuts
• 1 tbsp grated orange zest
• 1/4 tsp floor cinnamon
• 1/4 tsp ground nutmeg
• For the cross:
• 1 tbsp plain flour
• 2 tbsp water

Instructions:

1.

In a big bowl, whisk together the flour, yeast, sugar, and salt.

2.

Add the plant-based milk, vegan spread, dried fruit, nuts, orange zest, cinnamon, and nutmeg to the dry ingredients. Stir till a dough varieties.

three.

Turn the dough out onto a frivolously floured surface and knead for 5-7 minutes until clean and elastic.

4.

Place the dough in a frivolously oiled bowl, cover with plastic wrap, and let rise in a heat place for 1 hour, or till doubled in size.

5.

Punch down the dough and switch it out onto a flippantly floured floor. Divide the dough into 12 equal pieces.

6.

Shape every bit of dough right into a ball and place them on a baking sheet lined with parchment paper.

7.

Cover the buns with plastic wrap and let rise for another half-hour, or till almost doubled in dimension.

eight.

Preheat oven to 375°F (190°C).

9.

To make the cross, mix the flour and water in a small bowl and stir until a clean paste varieties.

10.

Transfer the paste to a piping bag or plastic bag with the nook snipped off.

eleven.

Pipe a cross onto every bun.

12.

Bake for 20-25 minutes, or till golden brown.

13.

Let the buns cool on a wire rack earlier than serving.

Dairy-Free Hot Cross Buns

Ingredients

1.5 cups (187 grams) strong plain (all-purpose) flour, plus additional for dusting

1.5 teaspoons lively dry yeast

1 teaspoon caster (superfine) sugar

200ml heat dairy-free milk (I use soy milk measure first then warm gently in a saucepan or microwave)

5 tbsp (75 grams) softened butter, plus extra for greasing

1/3 cup (40 grams) caster (superfine) sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon floor allspice

1/4 teaspoon floor blended spice

1/4 cup (20 grams) sultanas

1/4 cup (20 grams) blended peel (candied orange, lemon and citron peel)

1 massive free-range egg, beaten

For the crosses:

75g plain (all-purpose) flour

2 tablespoons water

Instructions

For these with dairy allergy symptoms or intolerances, the traditional Easter deal with of Hot Cross Buns can be loved with this scrumptious dairy-free version.

Ingredients

For the buns: