• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

143.5 Cals 2.1 Protein 27.3 Carbs 2.7 Fats
PREP TIME:
30 mins
COOK TIME:
25 mins
TOTAL TIME:
1 hr
YIELD:24 SERVINGS
COURSE:Dessert
CUISINE:American
With Christmas just around the corner, these adorable holiday vanilla snowman cupcakes are low fat, easy to make and they are a hit with the kids!
INGREDIENTS
18.25 oz Duncan Hines French Vanilla cake mix, or yellow, classic white
6 oz fat free plain Chobani yogurt
1 1/3 cups water
2 large egg whites
For the icing:
2 cups powdered sugar
2 tbsp unsalted butter, melted
1 tsp clear vanilla extract
2-3 tbsp boiling water
For the face:
m&m”s for the eyes
orange jellybeans or candy corns for the nose
sprinkles for the hat
mini marshmallows for the cotton part of hat
INSTRUCTIONS
Preheat oven to 350°.
Line cupcake tins with liners.
Combine all the ingredients in a large mixing bowl and beat until combined.
Pour into prepared liners.
Bake about 25 minutes, or until a toothpick inserted comes out clean.
Allow to cool before frosting.
For the vanilla icing, combine powdered sugar, melted butter and water and beat until smooth.
To make snowman face, spread 2 1/2 teaspoons of icing on each cupcake; working quickly, press the candy face into the icing before it hardens. It’s best to make one at a time.
NOTES
3 Points + (with no frosting)
*Nutritional info does not include candy.
This post was part of the Foodbuzz Tastemaker program with Duncan Hines.
Serving: 1cupcake, Calories: 143.5kcal, Carbohydrates: 27.3g, Protein: 2.1g, Fat: 2.7g, Sodium: 143.2mg, Sugar: 19.6gBlue Smart Points:3Green Smart Points:7Purple Smart Points:7Points +:4