Sugar-Free Cookie Dough Dip (Nut Free)
Servings 16 servings
Calories 134 kcal
Ingredients
8 ounces cream cheese room temp
1 tsp vanilla extract
1 tsp vanilla liquid stevia
1/4 cup tahini
1/2 tsp salt
1/2 cup butter softened
1/2 cup sugar free chocolate chips
Instructions
Add the cream cheese to a stand mixer along with vanilla extract and add 1 teaspoon of Vanilla liquid stevia.
Blend until smooth. Blend in the tahini and salt until combined. Scrape down the sides of the mixing bowl and blend in the butter.
Taste and adjust stevia, if needed. Gently stir in the chocolate chips.
Makes 2 cups. Keep refrigerated. Serving size is 2 tbsp.
Nutrition Facts
Sugar-Free Cookie Dough Dip (Nut Free)
Amount Per Serving (2 tbsp)
Calories 134
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 7g
44%
Cholesterol 30mg
10%
Sodium 170mg
7%
Potassium 36mg
1%
Carbohydrates 1g
0%
Protein 1g
2%
Vitamin A 370IU
7%
Vitamin C 0.2mg
0%
Calcium 21mg
2%
Iron 0.2mg
1%
* Percent Daily Values are based on a 2000 calorie diet.
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