• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Prep Time 20 minutes
Total Time 20 minutes
Servings 12 pigs in a blanket
Calories 215 kcal
Ingredients
2 cups mozzarella cheese shredded
2 oz cream cheese
2 eggs
1/2 cup coconut flour
1 tsp Italian seasoning
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp baking powder
12 hot dogs uncured, nitrate free, I used Applegate
Instructions

Preheat oven to 400 degrees F. Add all ingredients for the dough into the food processor and process until combined. Place into a microwavable bowl and microwave for 2 minutes or melt over low heat on the stovetop. Stir together until well combined.

Wet hands as dough will be sticky.

Separate the dough into 12 balls about 1-1.2 ounces each. Roll each ball between two pieces of parchment to about 8 inches in length.

Wrap the hotdog with the dough starting at one end to the other. Place on a parchment lined baking sheet. Continue with the rest.

Top with toasted sesame seeds and black pepper if desired.

Bake for 15-20 minutes until golden brown.

Recipe Notes

This recipe was first published in February 2018 and updated with my new method for working with fat head dough and including a video.

Nutrition Facts
Low Carb Pigs in a Blanket
Amount Per Serving (1 piece)
Calories 215
Calories from Fat 144
% Daily Value*
Fat 16g
25%
Saturated Fat 8g
50%
Cholesterol 72mg
24%
Sodium 653mg
28%
Potassium 51mg
1%
Carbohydrates 3g
1%
Fiber 1g
4%
Protein 13g
26%
Vitamin A 230IU
5%
Calcium 114mg
11%
Iron 0.4mg
2%
* Percent Daily Values are based on a 2000 calorie diet.