• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

308 Cals 31 Protein 28 Carbs 8 Fats
PREP TIME:
15 mins
COOK TIME:
5 mins
TOTAL TIME:
20 mins
YIELD:4 SERVINGS
COURSE:Dinner, Lunch
CUISINE:Mexican
These lobster tacos are made with steamed chunks of lobster meat lightly seasoned with Old Bay, avocado and pico de gallo, topped with a spicy poblano crema. If you want to step up your fish taco game, you need these in your life!
INGREDIENTS
20 oz steamed and chilled lobster meat, from (2 2 1/2 lb Maine lobster)
8 corn tortillas
8 tablespoons pico de gallo, homemade or store bought
4 oz diced avocado, 1 small
8 teaspoons lime roasted poblano cream, recipe below
1 teaspoon Old Bay seasoning
cilantro or cilantro micro greens for garnish
lime wedges, for serving
For the lime roasted poblano cream (makes about 1 1/4 cups):
1/4 poblano pepper, with seeds, lightly sprayed with oil roasted in 350F oven 12 minutes
1 cup light sour cream
2 tbsp fresh lime juice
1/4 + 1/8 tsp kosher salt
black pepper to taste
INSTRUCTIONS
For the Lime roasted poblano cream, place all in food processor until blended well.
Season chilled lobster meat with old bay and fresh ground black pepper, to taste.
Heat the tortillas directly over the flame.
To assemble, top each tortilla with 1/2 oz avocado, 1 tablespoon pico de gallo, 2 1/2 oz lobster meat, 1 tsp of poblano cream and garnish with cilantro or micro greens.
Serving: 2tacos, Calories: 308kcal, Carbohydrates: 28g, Protein: 31g, Fat: 8g, Saturated Fat: 1.5g, Cholesterol: 210mg, Sodium: 1032mg, Fiber: 5.5g, Sugar: 0.5gBlue Smart Points:5Green Smart Points:7Purple Smart Points:5Points +:8