• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

How To Make Fluffy And Light Hot Cross Buns

Ingredients

For the dough

For the dough:

• 3¾ cups (470g) plain flour

• 1½ tsps (5g) ground cinnamon

• ¾ tsp (2.5g) ground allspice

• ½ tsp (2.5g) ground nutmeg

• 1 tbsp (10g) delicate gentle brown sugar

• 1½ tsps (7g) fast-action dried yeast

• ⅔ cup (160ml) semi-skimmed milk

• ⅓ cup (80ml) heat water

• 1 egg, crushed

• 50g unsalted butter, softened, plus extra for greasing

For the crosses

Ingredients:

• 500g strong white flour, plus additional for dusting
• 7g fast-action dried yeast
• 1 tsp caster sugar
• 1 tsp salt
• 275ml warm milk
• 1 giant egg, beaten
• 50g unsalted butter, softened
• 100g blended dried fruit
• 1 tbsp ground blended spice
• 50g golden syrup
• 2 tbsp water
• 1 egg, crushed (for glazing)

Method

For the dough

Method, For the dough:

1. In a large bowl, whisk together the flour, sugar, salt, and baking powder.

2. In a separate bowl, whisk together the good and cozy milk, yeast, and 1 tablespoon of the sugar. Let stand for five minutes, till the yeast is foamy.

3. Add the yeast mixture, melted butter, and egg to the dry components. Stir till a dough types.

4. Turn the dough out onto a lightly floured floor and knead for 5-7 minutes, until it is clean and elastic.

5. Place the dough in a frivolously oiled bowl, cowl with plastic wrap, and let rise in a heat place for 1 hour, or till doubled in measurement.

For the crosses

Ingredients

• (7g) 1 sachet fast-action dried yeast
• 450g strong white bread flour, plus further for dusting
• 1 tsp fine sea salt
• 75g caster sugar
• 100ml warm milk
• 100ml warm water
• 1 tsp ground blended spice
• 60g unsalted butter, softened, plus further for greasing
• 1 free-range egg, beaten
• 50g combined fruit, similar to raisins, sultanas and blended peel
• For the crosses
• 50g plain flour
• 1 tbsp water
• For the glaze
• 2 tbsp apricot jam, warmed

Method

1. Tip the yeast into a big bowl and add the good and cozy milk and water. Leave for five minutes until foamy.
2. Stir in the flour, salt, sugar, mixed spice, butter and egg. Mix until a dough varieties, then tip onto a frivolously floured surface and knead for five minutes till smooth and elastic.
3. Place the dough in a lightly oiled bowl, cowl with cling movie and leave in a warm place for 1 hr, or until doubled in measurement.
4. Knock again the dough and knead in the combined fruit.
5. Divide the dough into 12 equal items and shape into buns. Place on a baking tray lined with baking parchment, cowl with cling movie and depart to prove for 30 mins, or until doubled in measurement.
6. Preheat the oven to 200°C/180°C fan/gas 6.
7. To make the crosses, combine the flour and water together to form a paste. Spoon into a piping bag fitted with a small nozzle and pipe crosses onto the buns.
8. Bake for 20-25 minutes till golden brown and Hot Cross Bun Recipe cooked by way of.
9. Leave to cool on a wire rack for 10 mins earlier than glazing. Brush the buns with the nice and cozy apricot jam and depart to cool completely.

To assemble the buns

To assemble the buns:

1. Line a baking sheet with parchment paper.

2. Divide the dough into 12 equal pieces.

3. Roll each piece into a ball and place it on the ready baking sheet.

4. Cover the buns with plastic wrap and let them rise in a warm place for 1 hour, or until they have doubled in dimension.

5. Preheat the oven to 375 degrees F.

6. Uncover the buns and brush them with melted butter.

7. Bake the buns for 15-20 minutes, or until they’re golden brown.

8. Let the buns cool on a wire rack before serving.

To bake the buns

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Place the buns on the ready baking sheet and brush with milk. Sprinkle with sugar.

3. Bake for 20-25 minutes, or till golden brown and cooked via.

4. Allow to chill barely earlier than serving.