• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

Deliciously buttery, gently sweet and with the zing of orange zest as well as pops of tangy, juicy cranberries – cranberry orange scones are a flavour feast. These sugar free scones are super easy to make. Only 5 minutes prep!
Prep Time
5 mins
Cook Time
18 mins
Total Time
23 mins
Course
Dessert
Cuisine
American
Servings
8
Calories
232 kcal

INGREDIENTS

1x
2x
3x
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2 cups / 225g almond flour
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1/3 cup / 60g erythritol
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1/2 tsp baking powder
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1/4 tsp sea salt
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1/4 cup / 50g coconut oil melted
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2 tbsp orange zest
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1/2 tsp vanilla extract
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1 egg
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1/2 cup / 55g cranberries fresh or frozen
INSTRUCTIONS

Preheat the oven to 180 Celsius / 350 Fahrenheit.
Combine the dry ingredients – almond flour, erythritol, baking powder and salt – in a bowl.
Last, stir the cranberries into the dough.
Form a ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick and 6 inches in diameter. Cut into 8 wedges and move the pieces about 1 inch apart.
Bake for 18-22 minutes until golden. Let cool completely in the pan – these scones are fragile when hot but they firm up as they cool down.
Nutrition: 4 g net carbs per scone.
Storage: Airtight container in the fridge for up to 4 days or freezer for up to 3 months.
This recipe is from the Wholesome Yum Easy Keto CookbookWholesome Yum Easy Keto Cookbook.
NUTRITION
Serving: 2oz
Calories: 232kcal
Protein: 6g
Fat: 21g
Fiber: -47g