3-INGREDIENT ALMOND BUTTER COOKIES
63 Cals 3 Protein 7 Carbs 6 Fats
PREP TIME:
10 mins
COOK TIME:
10 mins
TOTAL TIME:
20 mins
YIELD:22 COOKIES
COURSE:Dessert
CUISINE:American
These flour-less almond butter cookies are SO good, and made with only 3 ingredients (almond butter, raw sugar and an egg)! They are so easy to make you don”t even need a mixer, so these are perfect for any beginner baker.
INGREDIENTS
1 cup Justins Maple Almond Butter
6 tbsp raw sugar
1 large egg, lightly beaten
cooking spray
INSTRUCTIONS
Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.
Serving: 1cookie, Calories: 63kcal, Carbohydrates: 7g, Protein: 3g, Fat: 6g, Cholesterol: 9mg, Sodium: 27mg, Fiber: 1g, Sugar: 4gBlue Smart Points:3Green Smart Points:3Purple Smart Points:3Points +:2
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