FRENCH BREAD PIZZA CAPRESE
253 Cals 12 Protein 33 Carbs 9 Fats
TOTAL TIME:
10 mins
YIELD:4 SERVINGS
COURSE:Dinner, Lunch
CUISINE:Italian
I”ve been taking advantage of the tomatoes and basil overflowing from my garden with these simple French bread pizzas. Only 5 ingredients, less than 10 minutes to make!
INGREDIENTS
8 oz whole wheat French bread baguette
4 oz fresh mozzarella cheese, sliced thin
2 medium tomatoes, sliced thin
1 tbsp balsamic glaze
1 tbsp fresh basil, chopped
INSTRUCTIONS
Cut the bread in half lengthwise, then cut each half crosswise in 2 pieces to give you 4 pieces total. Tear the the cheese into pieces and place on top of the bread.
Place under the broiler or toaster oven until the cheese melts, about 2 to 3 minutes.
Remove from oven, top with tomatoes, drizzle with balsamic and finish with fresh basil.
Serving: 1pizza, Calories: 253kcal, Carbohydrates: 33g, Protein: 12g, Fat: 9g, Saturated Fat: 4g, Sodium: 483mg, Fiber: 4g, Sugar: 6gBlue Smart Points:7Green Smart Points:7Purple Smart Points:7Points +:8
Recent Posts
- Mashed Potatoes With Skins For Weight Management
- Do Potato Skins Change Cooking Water Flavor?
- Why Gluten-Free Bread Takes Longer To Bake
- Why Skinned Mashed Potatoes Taste Earthier
- Enhancing Mashed Potatoes With Seasonings And Skins
- The Science Behind Gluten-Free Bread
- Cooking Tips For Creamy Mashed Potatoes With Skins
- Mashed Potatoes With Skins For Post-Workout Meals
- Tips For Slicing Gluten-Free Bread Without Crumbling
- Eco-Friendly Cooking With Potato Skins
- Are Mashed Potatoes With Skins Better For You?
- How To Avoid Dense Gluten-Free Loaves
- The Role Of Potato Skins In Sustainability
- The Debate Between Peeled And Unpeeled Potatoes
- Understanding The Role Of Xanthan Gum In Gluten-Free Bread
- Mashed Potatoes With Skins In Meal Prep Plans