• On Oct, 10, 2024
•  ladyrecipes
•  Recipes

59 Cals 2 Protein 4.5 Carbs 3.5 Fats
PREP TIME:
20 mins
TOTAL TIME:
20 mins
YIELD:24 SERVINGS
COURSE:Appetizer
CUISINE:Mexican
This super easy, no cook skinny taco dip is a MUST have at any get together: birthdays, football, holidays– the dip always disappears! Serve with tortilla chips.
INGREDIENTS
8 oz 1/3 less fat Philadelphia cream cheese
8 oz reduced fat sour cream
16 oz jar mild salsa
1/2 packet taco seasoning, check for GF
2 cups iceberg lettuce, shredded fine
2 large tomatoes, seeds removed and diced
1 cup reduced fat shredded cheddar cheese
2.25 oz sliced black olives
INSTRUCTIONS
In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.
Spread on the bottom of a large shallow glass dish.
Top with shredded lettuce, tomatoes, shredded cheese and black olives.
Serve with baked tortilla chips.
Serving: 1/24th of dip, Calories: 59kcal, Carbohydrates: 4.5g, Protein: 2g, Fat: 3.5g, Saturated Fat: 2g, Cholesterol: 11.5mg, Sodium: 223.5mg, Fiber: 0.5g, Sugar: 2gBlue Smart Points:3Green Smart Points:3Purple Smart Points:3Points +:2