SPAGHETTI WITH GARLIC SCAPE PESTO AND TOMATOES
327.1 Cals 10.3 Protein 53.5 Carbs 11.7 Fats
YIELD:6 SERVINGS
CUISINE:Italian
INGREDIENTS
14 oz high fiber spaghetti, I like Ronzoni SmartTaste
5 tbsp garlic scape basil pesto
2 cups cherry tomatoes, sliced
kosher salt and fresh pepper
INSTRUCTIONS
Cook pasta in salted boiling water according to package directions.
Drain pasta and toss with pesto and tomatoes.
Top with fresh cracked pepper and grated cheese on the side.
Serving: 1/6, Calories: 327.1kcal, Carbohydrates: 53.5g, Protein: 10.3g, Fat: 11.7g, Sodium: 121.7mg, Fiber: 8g, Sugar: 1.3gBlue Smart Points:7Points +:9
Recent Posts
- How Gluten-Free Fried Chicken Differs From Traditional Fried Chicken
- Blueberries And Their Use In Home Remedies
- How Blueberries Are Used In Edible Decorations
- How Blueberries Became A Superfood
- The Cultural Significance Of Blueberries In Indigenous Communities
- The Evolution Of Blueberry Farms Over Decades
- Can Blueberries Improve Your Skin Health
- The Cultural Importance Of Blueberries In Nordic Countries
- The Economic Importance Of Blueberries
- The History Of Blueberries In Native American Diets
- The Role Of Blueberries In Diabetes Management
- The History Of Blueberries And Their Cultivation
- Blueberries In Contemporary Art Installations
- The History Of Blueberry Stains And Their Remedies
- How Blueberries Are Used In Aromatherapy
- The Science Of Blueberry Preservation Techniques