Crock Pot Peppermint Fudge: [Gluten Free & Dairy Free]
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 18
Calories 62 kcal
Ingredients
2 1/2 cups sugar-free chocolate chips such as the brand Lily”s
1/3 cup canned coconut milk
2 teaspoons liquid peppermint stevia or plain
2 teaspoons peppermint extract
a dash of salt
Instructions
In a small bowl mix together all ingredients then add to a small 3 or 4 quart crock pot.
Cover and cook on low for 2 hours.
Uncover and cook 1 more hour.
Stir well for 5 minutes.
Line a 1 quart baking dish with parchment paper and pour in chocolate. Refrigerate for 1 to 2 hours or until hardened.
Lift onto cutting board and cut into 18 pieces.
Nutrition Facts
Crock Pot Peppermint Fudge: [Gluten Free & Dairy Free]
Amount Per Serving (1 g)
Calories 62
Calories from Fat 41
% Daily Value*
Fat 4.6g
7%
Saturated Fat 3.1g
19%
Sodium 1mg
0%
Carbohydrates 8.1g
3%
Fiber 2g
8%
Sugar 0.1g
0%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
Recent Posts
- PINK LEMONADE CONFETTI CUPCAKES
- Frozen Peppermint Sugar-Free Whipped Cream
- Valentine Peanut Butter Cups Gluten Free, Dairy Free & Diabetic Friendly
- SLOW COOKED SWEET BARBACOA PORK
- How To Make Hot Cross Buns With Alternative Flours
- Spicy Molasses Cookies: [Gluten Free, Refined Sugar-Free]
- Chocolate Covered Strawberries [Dairy Free, Refined Sugar Free]
- Bacon Cheeseburger Stuffed Zucchini Boats
- Sugar-Free Frozen Strawberry Cheesecake Pie
- SKINNY CHOCOLATE CHIP BUTTERMILK SCONES
- KEY LIME YOGURT PIE
- Dairy Free Chocolate Coconut Popsicles
- INSTANT POT TURKEY MEATBALL AND DITALINI SOUP
- The Role Of Tradition In The Modern-Day Hot Cross Bun
- RED WHITE AND BLUE FRUIT SKEWERS WITH CHEESECAKE YOGURT DIP
- Crock Pot Baked Beans Refined Sugar Free