• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

Prep Time 20 minutes
Total Time 20 minutes
Servings 12 pieces
Calories 422 kcal
Ingredients
Crust
3/4 cup unsweetened shredded coconut
1/4 cup unsweetened cocoa powder
1/2 cup sunflower seeds raw, unsalted
4 tablespoons butter melted
1/4 teaspoon salt
1/4 cup erythritol
Filling
2 cups heavy cream
8 ounces cream cheese softened
1/2 cup unsweetened peanut butter
1 teaspoon vanilla extract
1 teaspoon vanilla liquid stevia
Chocolate Syrup Topping
1/2 cup unsweetened cocoa powder
4 tablespoons coconut oil softened
3 tablespoons Swerve confectioners
Instructions
Combine all crust ingredients in a food processor and blend until incorporated to a fine crumb.
Spread crust mixture into the bottom and sides of an 8 inch pie plate. Set aside.

In a stand mixer, blend the cream cheese until smooth then add the peanut butter, vanilla extract and stevia until combined well, no lumps.

Pour in the heavy cream into a large bowl and use an electric mixer to blend on high until whipped. Fold the whipped cream into the peanut butter mixture.

Taste and adjust sweetener if needed.

Spread filling mixture into crust and refrigerate 2 hours.

When ready to serve, whisk together the chocolate syrup ingredients until smooth. Heat coconut oil slightly  to make syrup liquidy when pouring over pie.

Serve additional syrup on the side for extra on individual pieces if desired.
Keep pie refrigerated. Chocolate syrup does not need refrigeration.
Recipe Notes

Net Carbs: 5g

Brenda”s Notes:

You can use powdered stevia or erythritol in the filling but the liquid is best when blended.
If you don’t have the vanilla liquid stevia, plain will work as well as hazelnut or English toffee flavor.
You can use whatever sweetener you like in the chocolate syrup. Just start with a small amount, taste and adjust.
The chocolate syrup is not included in the nutritional information.
This recipe was first published in July 2014 and updated with video in August 2019.
Nutrition Facts
No Bake Sugar- Free Peanut Butter Cheesecake Mousse Pie
Amount Per Serving (1 serving)
Calories 422
Calories from Fat 360
% Daily Value*
Fat 40g
62%
Saturated Fat 24g
150%
Cholesterol 30mg
10%
Sodium 181mg
8%
Potassium 175mg
5%
Carbohydrates 8g
3%
Fiber 3g
13%
Sugar 1g
1%
Protein 6g
12%
Vitamin A 370IU
7%
Vitamin C 0.2mg
0%
Calcium 32mg
3%
Iron 1.3mg
7%
* Percent Daily Values are based on a 2000 calorie diet.