• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

285 Cals 25 Protein 20 Carbs 12 Fats
PREP TIME:
10 mins
COOK TIME:
25 mins
TOTAL TIME:
35 mins
YIELD:8 SERVINGS
COURSE:Dinner
CUISINE:American
This easy-prep Slow Cooker Paleo Jalapeno Popper Chicken Chili, perfect for Fall, football games, and chili season!
INGREDIENTS
1 medium white onion, diced
3 cloves minced garlic
1 red bell pepper, diced
2 jalapeños, seeds removed
1 large sweet potato, 14 oz
1 lb 93% lean ground chicken
1 lb 95% lean ground beef
2 tsp smoked paprika
2 tsp chili powder
2 tsp dried oregano
2 tsp kosher salt
1 tsp ground cumin
1/4 tsp red pepper flakes
1 14 oz can petite diced tomatoes
1 cup reduced sodium chicken broth
chopped scallions, for garnish
8 oz diced avocado, from 2 small haas
4 oz goat cheese, optional leave out for whole30
INSTRUCTIONS
Slow Cooker:
Place all the ingredients except the scallion, avocado and goat cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.
Serve garnished with scallions and avocado on top.
Instant Pot:
Place all the ingredients except the scallion, avocado and goat cheese in the pressure cooker and cook high pressure 25 minutes. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using.
Serve garnished with scallions and avocado on top.
NOTES
Juli Bauer”s Paleo Cookbook
Serving: 1generous cup, 1 oz avocado, Calories: 285kcal, Carbohydrates: 20g, Protein: 25g, Fat: 12g, Saturated Fat: 3.5g, Cholesterol: 83mg, Sodium: 350mg, Fiber: 5g, Sugar: 1gBlue Smart Points:7Green Smart Points:7Purple Smart Points:5Points +:7