Coconut Tahini Bliss Balls
Soft, satisfying and subtly spiced: These sugar free Coconut Tahini Bliss Balls are bite-sized portions of…bliss.
Prep Time
5 mins
Total Time
5 mins
Course
Dessert, Snack
Cuisine
British
Servings
12 balls
Calories
58 kcal
INGREDIENTS
1x
2x
3x
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1 cup 80g shredded coconut plus more to roll the balls in
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1/3 cup / 40g almond flour (to my UK readers – you can use regular ground almonds)
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2 tsp coconut oil
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1 tbsp tahini paste
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1 tsp ground vanilla or vanilla paste
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1/2 tsp cinnamon
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1 -2 tsp granulated sweetener (So Nourished) or xylitol or sweetener of your choice, amount depends on how sweet you like it
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1-2 tbsp almond or coconut milk to loosen things up a bit
INSTRUCTIONS
Blend the shredded coconut in a food processor with the coconut oil until it has formed a paste. A bit of crunch is fine.
Add the rest of the ingredients and combine. Try 1 tbsp of nut milk first and test. Add more if necessary to soften the dough.
Roll into bite-size balls in your hands.
Cover the balls with the additional shredded coconut.
NUTRITION
Serving: 12g
Calories: 58kcal
Fat: 5.3g
Fiber: 1.2g
Sugar: 0.6g
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