• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 78 kcal
Ingredients
1 cup rolled oats certified gluten free
1/2 cup flaxseed ground
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon liquid vanilla stevia
1/2 cup milk 1%
2 ripe bananas mashed, about 1 cup
Optional toppings: sugar free chocolate chips chopped pecans, dried cranberries
Instructions
Preheat oven to 350 degrees.
Whisk together the first 5 ingredients and set aside.
In another bowl whisk the eggs, vanilla extract, stevia and milk.
Add the mashed bananas to the wet mixture and stir to combine.
Pour the wet into the dry mixture and stir just to incorporate.
Spray a muffin top pan or whoopie pie pan with nonstick cooking spray or grease with coconut oil.
Pour batter evenly into pan and add additional toppings if desired.
Bake 20 minutes.
Cool slightly then remove from pan and place onto a cooling rack.
Recipe Notes

Weight Watchers PointsPlus: 2*

Nutrition Facts
Copycat Banana Bread Vitatop Muffins Gluten Free
Amount Per Serving (1 g)
Calories 78
Calories from Fat 26
% Daily Value*
Fat 2.9g
4%
Saturated Fat 0.3g
2%
Cholesterol 30mg
10%
Sodium 210mg
9%
Carbohydrates 9.7g
3%
Fiber 2.4g
10%
Sugar 1.4g
2%
Protein 3.7g
7%
* Percent Daily Values are based on a 2000 calorie diet.