• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

99 Cals 2 Protein 19 Carbs 3 Fats
PREP TIME:
5 mins
COOK TIME:
15 mins
TOTAL TIME:
20 mins
YIELD:8 SERVINGS
COURSE:Breakfast, Brunch, Snack
CUISINE:American
Oats, ripe bananas and chocolate chips – these healthy, “breakfast” cookies are chewy and delicious, and made with just three ingredients.
INGREDIENTS
• 2 medium ripe bananas, mashed
• 1 cup of uncooked quick oats*
• 1/4 cup chocolate chips
INSTRUCTIONS
Preheat oven to 350°F.  Spray a non-stick cookie sheet with cooking spray or use a Silpat.
Combine the mashed bananas and oats in a bowl.
Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.
Bake 15 minutes. Makes 16 cookies.
*Use gluten free oats such as Bob”s Red Mill quick oats to make them gluten free.
Serving: 2cookies, Calories: 99kcal, Carbohydrates: 19g, Protein: 2g, Fat: 3g, Sodium: 0.5mg, Fiber: 2g, Sugar: 8gBlue Smart Points:3Green Smart Points:3Purple Smart Points:1Points +:2