• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12
Calories 257 kcal
Ingredients
1/2 cup ground flaxseed
2 teaspoons baking powder
1/2 teaspoon salt
2 cups sunflower seeds plus 2 tablespoons
1/2 cup sunbutter unsweetened
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Instructions
Preheat oven to 300 degrees.
Whisk flaxseed, baking powder and salt together.
In a food processor, process 2 cups sunflower seeds until resembles flour. (Save 2 tbsp. unground for topping).
In a stand mixer beat sunbutter then add one egg at a time until incorporated. Slowly pour in the flaxseed mixture into the stand mixer.
Add the ground sunflowers, vanilla and cinnamon and beat until smooth.
Place parchment paper into an 9 by 5 loaf pan and spray with nonstick cooking spray or grease pan.
Pour batter into loaf pan.
Sprinkle with remaining 2 tablespoons sunflower seeds.
Bake 40 minutes and allow to cool.
Remove onto a cutting board and once cooled slice into 12 slices.
Keep refrigerated or frozen to extend length of freshness, up to a week.
Recipe Notes

Weight Watchers PointsPlus: 7*

Nutrition Facts
Grain Free Nut Free Sunflower Bread Sugar &Gluten Free
Amount Per Serving (1 g)
Calories 257
Calories from Fat 185
% Daily Value*
Fat 20.6g
32%
Saturated Fat 2.5g
16%
Cholesterol 60mg
20%
Sodium 157mg
7%
Carbohydrates 9.1g
3%
Fiber 6.2g
26%
Sugar 1g
1%
Protein 11.7g
23%
* Percent Daily Values are based on a 2000 calorie diet.