• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

78 Cals 1 Protein 11.5 Carbs 4 Fats
PREP TIME:
30 mins
COOK TIME:
0 mins
TOTAL TIME:
30 mins
YIELD:16 SERVINGS
COURSE:Dessert
CUISINE:American
When you need a “little” treat, these delicious pumpkin cheesecake shooters are the perfect sweet fix. Perfect to serve at Halloween party or to add to your Thanksgiving table!
INGREDIENTS
3 1.5 oz total whole chocolate graham crackers
4 oz 1/3 fat cream cheese, softened
1/2 cup pure canned pumpkin
1 tsp pure vanilla extract
3 tbsp dark brown sugar, unpacked
1 tsp pumpkin pie spice
1/4 tsp nutmeg
1/4 tsp cinnamon
8 oz light whipped topping, I used Truwhip light
INSTRUCTIONS
Crush graham crackers in a food processor. Set aside.
In a large bowl beat the cream cheese until smooth with an electric mixer.
Add the pumpkin, vanilla, sugar, pumpkin pie spice, nutmeg and cinnamon. Beat until well combined and creamy.
Use a spatula to fold in 5 oz (1-1/2 cups) of the whipped topping; combine until no streaks remain.
Place in a piping bag or ziplock bag with a corner snipped off.
To assemble: Sprinkle 1/2 teaspoon of graham cracker crumbs on the bottom of each shot glass. Pipe a layer of pumpkin cheesecake onto the graham cracker crust (about 1 tbsp) followed by a layer of whipped topping. Repeat a second layer and finish with another sprinkle of crumbs.
Insert small spoons and refrigerate until ready to serve.
NOTES
*Each shot glass has 2 tbsp pumpkin cheesecake, 1 tbsp whipped topping, 1 tsp graham cracker crumbs total.
Serving: 1shot glass, Calories: 78kcal, Carbohydrates: 11.5g, Protein: 1g, Fat: 4g, Saturated Fat: 3.5g, Cholesterol: 5mg, Sodium: 16.5mg, Sugar: 7.5gBlue Smart Points:3Points +:2