• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6
Calories 178 kcal
Ingredients
1 head broccoli florets, chopped (about 4 cups florets)
1 cup halved cherry tomatoes
1/2 cup sliced celery
1/2 cup sliced red onion
1/2 cup frozen thawed edamame
1/4 cup raisins
1/4 cup toasted sunflower seeds
optional: 1/2 cup cooked crumbled turkey bacon
Honey Yogurt Dressing
1 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon olive oil
1/4 cup honey
2 tablespoons apple cider vinegar
1/2 cup plain Greek nonfat yogurt
pepper to taste
Instructions
Blanch broccoli florets by adding them to boiling salted water for 2-3 minutes.
Drain and rinse broccoli under cold water.
In a large serving bowl add broccoli and all remaining ingredients.
In a small bowl whisk the dressing ingredients together.
Toss dressing with vegetables and top with crumbled bacon if desired.
Keep refrigerated until ready to serve.
Makes about 6 1/2 cups.
Recipe Notes

Weight Watchers PointsPlus: 7*

Nutrition Facts
Mayo Free Broccoli Salad with Honey Yogurt Dressing
Amount Per Serving
Calories 178
Calories from Fat 63
% Daily Value*
Fat 7g
11%
Sodium 460mg
20%
Carbohydrates 27g
9%
Fiber 4g
17%
Sugar 19g
21%
Protein 7g
14%
* Percent Daily Values are based on a 2000 calorie diet.