Keto Chocolate Peanut Butter Fudge (Sugar Free Fudge Recipe)
Looking for an easy and quick treat? This Keto chocolate peanut butter fudge is finger-licking good. Even better, it”s sugar free!
Prep Time
5 mins
Total Time
5 mins
Course
Dessert, Snack
Cuisine
British
Servings
30 squares
Calories
80 kcal
INGREDIENTS
1x
2x
3x
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100 g / 1/3 cup plus 1 tbsp grass-fed unsalted butter
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200 g / 3/4 cup peanut butter
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100 g / 3.5 ounces dark chocolate (I used 90% cocoa solids)
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2 tbsp powdered sweetener
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optional: 1 tsp vanilla essence
INSTRUCTIONS
Melt the butter and chocolate in a saucepan over low heat or in the microwave (in 30 second bursts).
Remove from the stove / microwave. Stir in the peanut butter and add the sweetener to taste.
Pour into a small container lined with parchment paper.
Place in the freezer for ca 30 minutes until set.
Cut into 30 squares.
You should choose chocolate with at least 85% cocoa solids to minimise the sugar content. I like 90% chocolate.
Store in either fridge or freezer and be perfectly prepared for the next time you need a treat!
NUTRITION
Calories: 80kcal
Protein: 2.4g
Fat: 7.1g
Cholesterol: 7.1mg
Fiber: 1.1g
Sugar: 0.7g
![](https://www.ladybirdcafe.com/wp-content/uploads/2017/10/LadyBirdCafe-9-300x225.jpg)
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