• On Oct, 09, 2024
•  ladyrecipes
•  Recipes

Vegan Almond Flour Cookies Everyone Will Love

Ingredients

Dry Ingredients:

Ingredients:

Dry Ingredients:

– 1 1/2 cups almond flour

– 1/2 cup tapioca flour

– 1/4 cup coconut flour

– 1/4 cup raw cane sugar

– 1 teaspoon baking soda

– 1/2 teaspoon salt

Wet Ingredients:

Ingredients: Wet Ingredients

– 1/2 cup (120ml) almond milk, unsweetened

– three tablespoons (45ml) maple syrup

– 2 tablespoons (30ml) coconut oil, melted

– 1 teaspoon (5ml) vanilla extract

– 1/4 teaspoon (2.5ml) almond extract (optional)

Optional Add-Ins:

Ingredients:

• 1 1/4 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Optional Add-Ins:
• 1/2 cup chocolate chips
• 1/2 cup chopped nuts
• 1/4 cup dried cranberries
• 1/4 cup shredded coconut

Instructions

Step 1: Preheat oven and prepare baking sheets.

Step 1: Preheat oven and put together baking sheets.

Preheat oven to 350 degrees F (175 levels C). Line two baking sheets with parchment paper.

Step 2: Make almond flour mixture.

Step 2: Make almond flour combination.

In a big bowl, mix the almond flour, powdered erythritol, baking powder, and salt. Whisk till nicely mixed.

Step 3: Prepare moist components.

Step 3: Prepare wet components.

In a big bowl, whisk collectively the almond butter, coconut oil, maple syrup, vanilla extract, and almond milk till smooth and properly combined.

Step four: Combine wet and dry elements.

In a big bowl, combine the wet components: the almond butter, maple syrup, vanilla extract, and plant-based milk.

In a separate bowl, whisk collectively the dry ingredients: the almond flour, baking soda, baking powder, and salt.

Add the dry elements to the moist ingredients and stir till just mixed. Do not overmix.

The dough shall be thick and sticky.

Step 5: Add optional add-ins (if desired).

If desired, you possibly can add extra taste to your cookies by including optional add-ins. Chocolate chips, dried fruit, or chopped nuts are common decisions.

Chocolate chips are at all times a preferred choice and can be added plain, semi-sweet, or dark. You can even use mini chocolate chips if you prefer.

Dried fruit, corresponding to raisins, cranberries, or cherries, will add a chewy texture and extra sweetness to your cookies.

Chopped nuts, similar to almonds, walnuts, or pecans, will add a crunchy texture and a nutty taste.

No matter what add-ins you select, make certain to add them to the cookie dough earlier than baking.

Step 6: Scoop and shape dough.

Instructions, Step 6: Scoop and shape dough.

• Use a 1 1/2-inch cookie scoop to portion the dough and drop it onto ready sheet pans.

• Space the dough balls about 2 inches aside.

• Gently flatten every dough ball with the palm of your hand or the bottom of a measuring cup.

Step 7: Bake cookies.

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches aside.

Bake for 10-12 minutes, or till the sides are golden brown and the facilities are set.

Let cool on the baking sheet for a few minutes before transferring to a wire rack to chill completely.

Tips

For chewier cookies:

Chill the dough before baking.

Use brown sugar as an alternative of white sugar.

Add oats or chopped nuts to the dough.

Bake the cookies at a decrease temperature for a longer time frame.

Let the cookies cool completely earlier than eating them.

Store the cookies in an airtight container at room temperature.

For crispier cookies:

Tips for Crispier Cookies:

1. Use cornstarch. Cornstarch absorbs moisture and helps create a crispy texture. Add 1 tablespoon of cornstarch to your cookie dough for each 1 cup of all-purpose flour.

2. Chill the dough. Chilling the dough before baking allows the flour to absorb the moisture and the cookies to set earlier than they spread. This will result in a crispier cookie.

3. Bake at a high temperature. Baking the cookies at a high temperature will help to create a crispy exterior. Start by baking the cookies at 375 degrees Fahrenheit (190 levels Celsius) for 10-12 minutes, or until the edges are golden brown.

4. Don’t overbake. Overbaking the cookies will make them dry and crumbly. Bake the cookies just until the perimeters are golden brown and the facilities are set.

5. Let the cookies cool on a wire rack. Cooling the cookies on a wire rack allows air to flow into around them, which is in a position to assist them to crisp up.

Variations

Chocolate chip almond flour cookies:

Variations:

• Chocolate Chip Almond Flour Cookies: Combine 1 cup vegan chocolate chips with the dough before baking.
• Oatmeal Almond Flour Cookies: Stir in 1 cup rolled oats to the dough earlier than baking.
• Dried Fruit Almond Flour Cookies: Add 1 cup of your favorite dried fruit (such as cranberries, raisins, or apricots) to the dough earlier than baking.
• Spiced Almond Flour Cookies: Add 1 teaspoon each of cinnamon, nutmeg, and ginger to the dough before baking.
• Lemon Almond Flour Cookies: Add 1 tablespoon of lemon zest to the dough before baking.
• Almond Butter Almond Flour Cookies Chocolate Chip Flour Cookies: Replace 1/4 cup of the almond flour with almond butter.
• Coconut Almond Flour Cookies: Add half of cup of shredded coconut to the dough earlier than baking.
• Chocolate Almond Flour Cookies: Add half of cup of cocoa powder to the dough earlier than baking.