SKILLET MIXED BERRY BUTTERMILK COBBLER
151 Cals 2 Protein 28 Carbs 4 Fats
PREP TIME:
10 mins
COOK TIME:
1 hr 10 mins
TOTAL TIME:
1 hr 20 mins
YIELD:8 SERVINGS
COURSE:Dessert
CUISINE:American
Skillet Mixed Berry Buttermilk CobblSkillet Mixed Berry Buttermilk Cobbler is made with blackberries, raspberries, and strawberries covered with a delicious biscuit topping and baked in a cast iron skillet.er
INGREDIENTS
For the Filling:
cooking spray
1 1/2 tablespoons cornstarch
pinch cinnamon
pinch of salt
5 cups fresh mixed raspberries, blackberries and sliced strawberries
1/4 cup honey
1 tablespoon fresh lemon juice
plus 1/2 teaspoon lemon zest
1/2 teaspoon vanilla extract
For the Topping:
1/4 cup white whole wheat flour
1/4 cup unbleached all purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
pinch of salt
2 tablespoons chilled sweet whipped butter, cut into small pieces (such as Land O Lakes)
1/3 cup low-fat buttermilk
1 tbsp canola oil
INSTRUCTIONS
Preheat the oven to 375°F. Spray a 10-inch cast iron or enamel skillet with oil.
In a large bowl, whisk the cornstarch, cinnamon, and salt. Toss in the mixed berries and gently mix to coat. Add honey, lemon juice, lemon zest and vanilla then transfer to a 10-inch cast iron skillet.
Bake until the berries are hot and bubbling on the edges, about 20 to 24 minutes.
Meanwhile in a medium bowl whisk the flours, sugar, baking powder, baking soda and salt.
When the berries are ready to take out of the oven, cut in the chilled butter (must be very cold) using a pastry cutter (or 2 knives) until they form pebble-sized pieces.
In a small bowl combine buttermilk and oil; mix well. Add to the dry mixture and mix until just moistened, careful not to over-mix. Carefully remove the skillet from the oven, increase the oven temperature to 400°F and spoon the batter over the berries.
Carefully remove the skillet from the oven, increase the oven temperature to 400°F and spoon the batter over the berries.
Place back in the oven and bake until the berries are bubbling and the topping is golden and cooked through, about 15 to 18 minutes.
Remove from the oven and let it cool 15 to 20 minutes before eating.
VIDEO
NOTES
If using frozen berries, let them thaw.
Don”t have a skillet? Do it in a pie dish.
Serving: 1/2 cup, Calories: 151kcal, Carbohydrates: 28g, Protein: 2g, Fat: 4g, Saturated Fat: 1.5g, Cholesterol: 5.5mg, Sodium: 100.5mg, Fiber: 4.5g, Sugar: 16.5gBlue Smart Points:5Green Smart Points:5Purple Smart Points:5
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