• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

169 Cals 2.5 Protein 38 Carbs 0.5 Fats
PREP TIME:
15 mins
COOK TIME:
0 mins
TOTAL TIME:
1 hr 15 mins
YIELD:14 SERVINGS
COURSE:Dessert
CUISINE:American
A heavenly mixed berry trifle made with summer fresh blueberries, strawberries, white chocolate pudding, angle foods cake and whipped cream.
INGREDIENTS
10 oz angel food cake, cut into 1-inch cubes*
2 pints strawberries, sliced
2 pints blueberries
For the cream filling:
6 tbsp fat-free sweetened condensed milk, I used Borden Eagle
1 1/2 cups cold water
1 4 oz package white chocolate or cheesecake instant pudding mix
12 oz frozen whipped topping, thawed (I like TruWhip)
INSTRUCTIONS
Whisk the condensed milk and water in a bowl.
Whisk in the pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set; fold in the whipped topping.
Arrange half of the cake in the bottom of a 14-cup trifle dish.
Sprinkle evenly with a layer of blueberries.
Spread half of the cream mixture over the blueberries and gently spread (I piped it using a plastic bag and cut the corner off).
Top with a layer of strawberries.
Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture.
Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern.
Cover and refrigerate at least one 1 hour.
VIDEO
NOTES
*I only used 10 oz of a 16 oz cake.
Serving: 1cup, Calories: 169kcal, Carbohydrates: 38g, Protein: 2.5g, Fat: 0.5g, Sodium: 103mg, Fiber: 3g, Sugar: 16.5gBlue Smart Points:8Green Smart Points:9Purple Smart Points:8Points +:4