• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

153.5 Cals 1 Protein 27 Carbs 4 Fats
TOTAL TIME:
45 mins
YIELD:24 SERVINGS
COURSE:Dessert
CUISINE:American
Pineapple and coconut top these light pineapple cupcakes, what a perfect Spring dessert! For the coconut lover out there, these are super easy, low fat, moist and delicious!
INGREDIENTS
For the cupcakes:
18.25 oz box yellow cake mix, I used Betty Crocker Super Moist
20 oz can crushed pineapple in juice , do not drain
Pineapple Coconut Cream Cheese Frosting
8 oz Philadelphia 1/3 less fat cream cheese
20 oz can crushed pineapple in pineapple juice, completely drained of any liquid
1 cup sweetened coconut flakes
1/4 cup sugar
INSTRUCTIONS
For the cupcakes:
Combine both ingredients in large bowl and mix on medium speed with electric mixer.
Pour into lined cupcake tins about 2/3 full.
Bake in accordance with cake mix directions or until a toothpick inserted comes out clean.
Set aside to cool.
For the frosting:
Combine cream cheese, crushed pineapple, sugar and coconut flakes in a medium bowl and mix with a hand mixer until combined well.
Spread on cooled cupcakes and refrigerate until ready to eat.
Serving: 1cupcake, Calories: 153.5kcal, Carbohydrates: 27g, Protein: 1g, Fat: 4g, Fiber: 1.5g, Sugar: 16.5gBlue Smart Points:7Green Smart Points:7Purple Smart Points:7Points +:4