• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Servings 10
Calories 226 kcal
Ingredients
Dough
8 oz part skim mozzarella cheese
3 oz cream cheese
3/4 cup coconut flour
2 eggs
1 tsp baking powder
1 tsp xanthan gum
1 tsp vanilla extract
1/2 tsp vanilla stevia
1/4 cup confectioners Swerve
1/4 tsp salt
Filling
8 oz cream cheese
1 egg yolk
1 tsp vanilla extract
1 tsp vanilla stevia
1/2 cup fresh cranberries
1/3 cup Sukrin Fiber Syrup Clear
Optional Glaze Topping
3 tbsp heavy cream
1 tbsp milk
2 ounces cream cheese
2 tbsp Confectioners Swerve sweetener
1/2 tsp vanilla extract
US Customary – Metric
Instructions

Preheat the oven to 400 degrees F.

Melt you mozzarella and cream cheese together over the stove on low heat or in the microwave for 2 minutes. Stir well to thoroughly combined.

Whisk the remaining dough ingredients together then wet your hands with warm water and combine the dry with the melted cheese mixture until it forms a dough like texture.

Line a baking sheet with parchment paper and roll out the dough to an oval shape. You can wet hands and flatten the dough or place another piece of parchment over the dough and use a rolling pin. Set aside to make filling.

Add the cream cheese, egg yolk, vanilla extract and stevia to a stand mixer and blend on high until smooth. Add cranberries to a small bowl and mix with Sukrin syrup.

Spread the cream cheese mixture down the middle of the dough. Top cream cheese with cranberries.

Cut diagonal strips of dough lengthwise on each side of the oval shape and overlap the strips towards the center.

Bake for 12-15 minutes until golden brown. Allow to cool then refrigerate.

When ready to serve, add optional topping if desired. Simply place all ingredients into a blender and blend until smooth. Drizzle over the danish and enjoy!

Recipe Notes

Nutritional info does not include optional topping.

Net Carbs: 5g

Nutrition Facts
Keto Cranberry Cream Cheese Danish (Nut Free)
Amount Per Serving (1 slice)
Calories 226
Calories from Fat 144
% Daily Value*
Fat 16g
25%
Saturated Fat 10g
63%
Cholesterol 101mg
34%
Sodium 340mg
15%
Potassium 128mg
4%
Carbohydrates 8g
3%
Fiber 3g
13%
Sugar 2g
2%
Protein 10g
20%
Vitamin A 600IU
12%
Vitamin C 0.7mg
1%
Calcium 237mg
24%
Iron 0.6mg
3%
* Percent Daily Values are based on a 2000 calorie diet.