• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Almond Flour And Honey Cookies For Natural Sweetness

Ingredients

Dry Ingredients

– Almond flour: This is the principle ingredient in these cookies, and it provides them a nutty taste and a chewy texture. Almond flour can additionally be a great source of protein and fiber.

– Honey: This natural sweetener provides a touch of sweetness to the cookies with out being overpowering. Honey is also a great supply of antioxidants.

– Baking soda: This helps the cookies to rise and turn into fluffy.

– Salt: This enhances the flavor of the cookies.

– Vanilla extract: This provides a contact of flavor to the cookies.

Wet Ingredients

Wet Ingredients

1. 1/2 cup (120ml) honey, preferably raw
2. 1/3 cup (80ml) pure maple syrup
3. 1/4 cup (60ml) melted coconut oil
4. 1/4 cup (60ml) unsweetened almond milk
5. 1 large egg, at room temperature
6. 1 teaspoon vanilla extract
7. 1/2 teaspoon almond extract (optional)

Instructions

Step 1

1. Ingredients

• 1 half of cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup honey
• 1/4 cup coconut oil, melted
• 1 egg
• 1 teaspoon vanilla extract

Step 2

Step 2: Combine moist and dry elements.

In a large bowl, mix the Almond Flour Cookies Chocolate Chip flour, baking soda, cinnamon, and salt. In a separate bowl, whisk collectively the honey, eggs, and butter. Add the moist elements to the dry ingredients and blend until just mixed.

Step 3

Step three: Mix the dough.

1. In a big bowl, mix the flour, baking powder, and almond flour.
2. In a separate bowl, beat the butter and honey till light and fluffy.
3. Add the moist ingredients to the dry ingredients and blend until simply mixed.
4. Roll the dough right into a ball, wrap it in plastic wrap, and refrigerate for no less than 30 minutes.

Step 4

4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches aside.

Step 5

5. The prepared cookie dough is still heat, so use a cookie scoop (about 1.5 tablespoons) to drop it onto the prepared baking sheet. Leave about 2 inches of area between each cookie dough ball.

Tips

Tip 1

Tips

Tip 1: If you don’t have almond flour, you can also make your individual by grinding almonds in a food processor until they’re finely ground.

Tip 2

Tip 2: Don’t overmix the dough.

Overmixing the dough will develop the gluten within the almond flour and make the cookies tough. Mix just until the elements are combined and no lumps stay.