• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

Prep Time 5 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 140 kcal
Ingredients
.5 cup sugar free peanut butter or 120g
.25 cup coconut oil or 40g
3 tbsp unsweetened cocoa powder
1/4 tsp vanilla extract
20 drops liquid stevia
pinch sea salt
Instructions

In a large mixing bowl, combine the peanut butter, coconut oil, cocoa powder and vanilla extract. Stir well until combined.

Add the stevia, 5 drops at a time, stirring the mixture each time, until the stevia is fully integrated in the mixture.

Add the sea salt, stir, then transfer the mixture to 8 ice cube tray cups. Transfer to the freezer to set for 1 hour. Store in an airtight container in the freezer for up to 1 week.

Recipe Notes

Tips

If desired an equal amount of almond butter can be substituted for the peanut butter.
For a different flavor, eliminate the vanilla extract and clear stevia and add 1/4 tsp hazelnut flavored liquid stevia.

Brenda”s Notes:

I didn’t have an ice cube tray. I used a silicone candy mold that measured 1/2 tablespoon per candy. I made 16 pieces so for 8 servings, there are 2 pieces.
I did not freeze, I just refrigerated for a softer texture.
My youngest has a tree nut allergy so I swapped the peanut butter with sunflower seed butter.
Nutrition Facts
Easy Keto Chocolate Fudge
Amount Per Serving (1 g)
Calories 140
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 7g
44%
Cholesterol 1mg
0%
Sodium 53mg
2%
Carbohydrates 4.5g
2%
Fiber 1.5g
6%
Sugar 1g
1%
Protein 4g
8%
* Percent Daily Values are based on a 2000 calorie diet.