BAKED PEARS WITH WALNUTS AND HONEY
110.5 Cals 1.5 Protein 17 Carbs 5 Fats
PREP TIME:
5 mins
COOK TIME:
30 mins
TOTAL TIME:
35 mins
YIELD:4 SERVINGS
COURSE:Breakfast, Brunch, Dessert
CUISINE:American
Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!
INGREDIENTS
2 large ripe pears
1/4 tsp ground cinnamon
2 tsp honey
1/4 cup crushed walnuts
optional yogurt or frozen yogurt
INSTRUCTIONS
Preheat the oven to 350F.
Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
Using a measuring spoon or melon baller, scoop out the seeds.
Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
Bake in the oven 30 minutes. Remove, let cool and enjoy!
Serving: 1/2 pear, Calories: 110.5kcal, Carbohydrates: 17g, Protein: 1.5g, Fat: 5g, Fiber: 3g, Sugar: 12gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:3
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