• On Oct, 08, 2024
•  ladyrecipes
•  Recipes

These fluffy coconut flour waffles contain almond butter, which makes them extra moist and yummy. Sugar free, gluten free, low carb and suitable for diabetics.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course
Breakfast, Snack
Cuisine
British
Servings
6
Calories
199 kcal

INGREDIENTS

1x
2x
3x
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3 tbsp coconut flour
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1 tsp baking powder
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2 tbsp granulated sweetener (So Nourished) (coconut sugar for Paleo)
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5 tbsp unsweetened coconut or almond milk
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1 tsp vanilla extract
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1 tsp almond extract
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1/4 cup / 60 g butter, unsalted and melted (use coconut oil for paleo)
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1/4 cup / 60 g smooth almond butter
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to dust: powdered sweetener (So Nourished)
INSTRUCTIONS

In a second bowl, mix all the other ingredients until the batter is nice and smooth.
Gently fold spoons of the whisked egg whites into the batter. Try to keep as much of the air and fluffiness as possible.
Let the batter sit for a few minutes to let the coconut flour absorb the moisture.
Don”t forget to grease your waffle maker before you get going. Grain free waffles have a more delicate consistency than wheat waffles, so take care when removing them.
Bake your waffles until nice and golden. With a waffle maker that makes heart shaped waffles, you should be able to make 6 fine specimen.
VIDEO
I love my heart shaped waffle maker  because it makes the waffles thin and crispy, which is how I like them best. You can make them with a square waffle iron as shown in the video – that way they will be thicker and softer.
NUTRITION
Calories: 199kcal
Protein: 8.2g
Fat: 17.4g
Cholesterol: 184mg
Potassium: 61mg
Fiber: 2.3g
Sugar: 1.2g